Henny Penny ROTISSERIE SCR-6/8 Operator's Manual page 43

Henny penny corp. convection oven user manual
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retention ring
rod assembly
rotation switch
rotor motor
setpoint
side racks
spits
stacking kit
stacking spacer
vent panels
203
part of the rod assembly that fits in a groove behind the collar to hold
the discs in place
the device that spans between the discs that includes the rod, collars,
and retention rings
the large, black button when pushed, rotates the discs to position the
product for loading, removing, or seasoning
the motor that turns the discs
a preset cooking temperature; the setpoint is a programmable feature
removable wire grids inside the SCR which support pans inserted in the
slots of the racks
the devices that hold the product during a Cook Cycle; the SCR-6 has
6 spits and the SCR-8 has 8 spits
an optional set of parts that allows two rotisseries to be stacked or
allows a rotisserie to be stacked on top of an SCR
a metal plate that is attached to the rotisserie when using the stacking kit
that assures space between the rotisserie and a wall behind it
removable metal plates inside the rotisserie that directs the air heat
during a Cook Cycle
SCR-6/8
G-2

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Rotisserie scr-6Rotisserie scr-8

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