Section 3. Operation; Introduction; Controls And Switches - Henny Penny ROTISSERIE SCR-6/8 Operator's Manual

3-1. INTRODUCTION

3-2. CONTROLS AND SWITCHES (Refer to Figures 3-1 and 3-2)
Item Description
1 Power Switch
2 Rotation Switch
3 Meat Probe
4 Preheating LED
5 Program LED
6 Product LED
7 Product Up and Down
Buttons
8 Cook or Hold LED
9 Program Button
10 Menu Board
11 Digital Displays
12 Ready LED
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SECTION 3. OPERATION

The Henny Penny Rotisserie is computer controlled. The computer
control regulates the cabinet temperatures and provides timing and
program functions of the rotisserie.
This two position rocker switch controls power to the rotisserie
and the control panel
Pressed to bypass the computer control and turns the rotor motor
on; a rotation switch may be located on both and the operator
side and customer side
After plugging the meat probe into the receptacle, the meat probe
can then be inserted into the product and the product temperature
is displayed
Turns on during a Preheating Mode
Flashes during a Program Mode
Located above each product button; it turns on when a product is
selected and during programming; the LED flashes during Cook
and Hold Cycles
Ten product selections, labeled M through P9; selected by
pressing the Up and Down buttons
Turns on during a cook cycle and during the Hold Cycle
Pressed to access the Program and Special Program Modes.
Displays the product names; the menu items can be changed
Three digital LED displays which show the temperature, time,
and messages associated with the control operation
Turns on during preheat when the temperature nears the pro-
grammed set point temperature; it turns off during a Cook Cycle
Function
SCR-6/8
3-1