Section 6. Troubleshooting; Troubleshooting Guide - Henny Penny ROTISSERIE SCR-6/8 Operator's Manual

6-1. TROUBLESHOOTING GUIDE

PROBLEM
Product color
too dark
Product color
too light
Dry product
Meat separation
from bone
With power switch in
POWER position the
rotisserie is completely
inoperative.
Unit will not heat
6-1

SECTION 6. TROUBLESHOOTING

CAUSE
•
Temperature too high
•
Temperature too low
•
Moisture loss prior to cooking
•
Overcooking the product
•
Overcooking
•
Product not fresh
•
Open circuit
•
Blown fuse or tripped circuit
breaker at supply box
CORRECTION
•
Check temperature setting in the
program mode; see Program Mode
Operation section
•
Check temperature setting
•
Allow proper preheat time
•
Be sure to select the correct
product button
•
Use fresh product
•
Reduce cooking time
•
Reduce cooking temperature
•
Check cooking time
•
Use fresh product
•
Check to see that unit is plugged in
•
Check the breaker or fuse at supply
box
•
Reset breaker or replace fuse
SCR-6/8
203