Section 1. Introduction; Henny Penny Rotisserie; Features; Assistance - Henny Penny ROTISSERIE SCR-6/8 Operator's Manual

1-1. HENNY PENNY
ROTISSERIE

1-2. FEATURES

1-3. ASSISTANCE

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SECTION 1. INTRODUCTION

The Henny Penny Rotisserie, SCR-6 or 8 , combines
rotating convection heat with rotating discs so that food browns
more evenly and cooks faster. It can also be used as a display unit
for displaying product while in the cooking or holding mode.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply
with the Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to
comply. To continue compliance with these directives, this unit
must not be disposed as unsorted municipal waste. For proper
disposal, please contact your nearest Henny Penny distributo
Distinctive compact design
Preselected automatic controls
Integrated solid state controls
Combination hot air convection and infrared cooking
Rotating disc movement
LED readout control panel
Tempered glass doors
Removable drain pan
Removable rotor disc
Stainless steel construction
Removable vent panels for easy cleaning
Should you require assistance, just call your local independent
distributor (refer to the distributor list in the rear of this
manual).
In addition, feel free to contact our corporate headquarters in
Eaton, Ohio by dialing our toll free number 1-800-417-8405
or 1-937-456-8405, or go to Henny Penny online at
www.hennypenny.com.
SCR-6/8
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