Section 4. Programming; Introduction; Programming For Cook And Hold - Henny Penny ROTISSERIE SCR-6/8 Operator's Manual

4-1. INTRODUCTION

4-2. PROGRAMMING FOR
COOK AND HOLD
203

SECTION 4. PROGRAMMING

The controls can be preset at the factory, or the desired functions
can be programmed in the field. The program settings (P) button
is used to program the following functions: cooking (steps), alarms,
and hold.
An exception is the Manual Mode. Cook time and tempera-
ture can be programmed into this slot without entering the
Program Mode.
1. Press and hold the PROGRAM SETTINGS (P) button until
the control beeps and the display shows "PROG", then release
the P button.
2. Enter the access code 1-2-3 by pressing the button under the
digit. The ALARM button is under the 1, the DOWN button
is under the 2, the UP button is under the 3.
The control will sound three quick beeps, the word STEP
lights up above the P button and the settings for the currently
selected product are shown. The product (P1 through P9)
flashes then "COOK-1" shows in the top display.
If the incorrect access code is entered, the Programing Mode
is denied. A "BAD CODE" message shows on the display
and a warning tone is generated. After approximately 10
seconds the control returns to normal operation and the access
code may be tried again.
3. Select the product to be programmed, P1 through P9, using the
UP and DOWN buttons under PRODUCT SELECTION
Once the desired product is selected, each press of the pro-
gram P button advances to the next cook or hold step. The
parameters are described below.
4. Once the product is selected the preheat/cook temperature can
be entered. Press the UP and DOWN buttons under the tem-
perature display until the desired temperature shows in the
display.
SCR-6/8
4-1