About Satellite Television - Dish Network 311 User Manual

Dishpro satellite system
Hide thumbs Also See for 311:
Table of Contents

Advertisement

2. Call the Customer Service Center at 1-800-333-DISH (3474). A
customer service representative helps you with your system and
discusses the various programming packages available.
3. Choose a package, and the representative authorizes your
programming.
4. Wait a few minutes, and the channels you purchased turn from red to
white and can now be viewed.
S
2: F
P
TEP
INDING
ROGRAMS
First, make sure the receiver is turned on. Press the
POWER button on the remote or press the POWER
button on the receiver. There are two ways to find
information on programs.
Press the GUIDE button. When the Program Guide
opens, use the UP or DOWN ARROW to view
information on other channels. After you have highlighted
a program in the Program Guide, press SELECT to watch
it.
Note
: The Program Guide provides a complete listing of all programs
available on all channels, including those that are not in your
subscription (these channels have red backgrounds).
While viewing a program, press the BROWSE (RIGHT
ARROW) button. Then press either the UP or DOWN
ARROW. The information on other channels appears in
the Browse Banner at the bottom of the screen. Press
SELECT to watch the program.
A
S
BOUT
ATELLITE
Satellite television uses a satellite in a stationary orbit over the Earth to
deliver television and audio programming. This type of orbit enables the
satellite to stay aligned over one place on the surface of the Earth.
Once the satellite dish is aimed at the satellite, the dish does not have to
move to follow it.
T
W
O
ATCH
T
ELEVISION
Step 2: Finding Programs To Watch
Tip: The system
automatically
displays
programs based
on the current day
and time. Press the
BROWSE button to
advance the Guide
to view
information on
future programs,
but not programs
that have already
ended.
Page 3

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Dish311

Table of Contents