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GAS RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.estateappliances.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
W10017560
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Summary of Contents for Estate Estate W10017560
- Page 1 GAS RANGE Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.estateappliances.com Table of Contents ..........2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ................2 OVEN USE ..................8 The Anti-Tip Bracket ..............3 Positioning Racks and Bakeware ..........8 Aluminum Foil................9 PARTS AND FEATURES..............4 Bakeware..................9 COOKTOP USE ................5 Meat Thermometer...............9 Cooktop Controls.................5 Oven Vent ..................9 Sealed Surface Burners ...............6 Baking and Roasting ..............9 Home Canning ................6 Broiling..................10 Cookware ..................6... -
Page 3: The Anti-Tip Bracket
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -
Page 4: Parts And Features
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, This range is equipped with a three-prong grounding plug injury to persons, or damage when using the range, follow for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. -
Page 5: Cooktop Use
Range A. Oven vent F. Door stop clip K. Right front surface burner B. Left rear surface burner G. Model and serial number plate L. Cooktop control panel (behind left side of storage drawer) C. Left front surface burner M. Door gasket H. -
Page 6: Sealed Surface Burners
To Clean: REMEMBER: When range is in use or (on some models) IMPORTANT: Before cleaning, make sure all controls are off and during the Self-Cleaning cycle, the entire cooktop area may the oven and cooktop are cool. Do not use oven cleaners, bleach become hot. -
Page 7: Electronic Oven Control
Use the following chart as a guide for cookware material characteristics. Display When power is first supplied to the appliance, “PF” or a flashing COOKWARE CHARACTERISTICS time will appear on the display. Press OFF/CANCEL to clear. Aluminum Heats quickly and evenly. If “PF”... -
Page 8: Timer
To Adjust Oven Temperature Calibration: Timer 1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.” The Timer can be set in hours or minutes up to 12 hours and 2. Press the TEMP/TIME “up” or “down” arrow pad to increase 59 minutes and counts down the set time. -
Page 9: Aluminum Foil
BAKEWARE BAKEWARE/RESULTS RECOMMENDATIONS To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the Ovenproof glassware, May need to reduce baking following chart as a guide. ceramic glass or temperatures 25°F (15°C). -
Page 10: Broiling
Preheating Approximate After START/ENTER is touched, the oven will enter a timed RACK Time (minutes) preheat conditioning cycle. The Temp, Bake, and On indicator FOOD POSITION SIDE 1 SIDE 2 lights will light up. The Electronic Oven Control automatically selects the conditioning cycle time based on the oven Steak temperature selected. -
Page 11: Range Care
5. Press START/ENTER. Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. The display will count down the time. Do not block the oven vent(s) during the Self-Cleaning cycle. Air When the time ends, the oven will shut off automatically and must be able to move freely. -
Page 12: General Cleaning
To Stop Self-Clean anytime: Cleaning Method: Press OFF/CANCEL. If the oven temperature is too high, the door Glass cleaner and soft cloth or sponge: will remain locked. It will not unlock until the oven cools. Apply glass cleaner to soft cloth or sponge, not directly on panel. -
Page 13: Oven Light (On Some Models)
4. Replace bulb, then bulb cover by turning clockwise. BROILER PAN AND GRID (on some models) 5. Plug in range or reconnect power. Do not clean in the Self-Cleaning cycle. Oven Door Cleaning Method: For normal range use, it is not suggested to remove the oven Mildly abrasive cleanser: door. -
Page 14: Storage Drawer
Surface burners will not operate Storage Drawer The storage drawer can be removed. Before removing, make sure Is this the first time the surface burners have been used? drawer is cool and empty. Turn on any one of the surface burner knobs to release air from the gas lines. -
Page 15: Assistance Or Service
Is the proper oven temperature calibration set? For further assistance See “Oven Temperature Control” section. If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Was the oven preheated? See “Baking and Roasting” section. -
Page 16: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.