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1-800-253-1301. or visit our website at... www.estatea pplian ces.com Table of Contents ..........To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. W10017570...
TABLE OF CONTENTS RANGE SAFETY ................The Anti-Tip Bracket ..............PARTS AND FEATURES ..............COOKTOP USE ................Cooktop Controls ................. Sealed Surface Burners ............... Home Canning ................Cookware ..................ELECTRONIC OVEN CONTROL ........... Oven Indicator Lights ..............Display ..................Start/Enter ..................Off/Cancel ..................
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"...
The range w illnottipduring normal use. H owever, therange c antipifyouapply toomuch force orweight totheopen door w ithout having t heanti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved.
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel _JSHTo1URN A.
COOKTOP USE b®(sted Sui÷fl:4c® B Jm® s IMPORTANT." Do not obstruct the flow of combustion ventilation air around the burner grate edges......_ Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking.
To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach IMPORTANT: Do not leave empty cookware on a hot surface or rust removers. cooking area, element or surface burner. 1.
ELECTRONIC OVEN CONTROL The Start/Enter pad begins any oven function. If the Start/Enter pad is not pressed within 5 seconds after pressing a function pad, the "Start?" indicator light will flash as a reminder. If Start/Enter is not pressed within 1 minute after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled.
IMPORTANT: Donotuseathermometer tomeasure oven The Timer c anbesetinhours o rminutes upto12hours a nd 59minutes a nd counts d own thesettime. temperature because opening t heoven door a ndelement or burner cycling m ay give incorrect readings. NOTE: The Timer does notstart o rstop theoven, The oven provides accurate temperatures;...
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the IMPORTANT: Do not line the oven bottom with any type of foil, following chart as a guide. liners or cookware because permanent damage will occur to the oven bottom finish.
Preheating After START/ENTER is touched, the oven will enter a timed preheat conditioning cycle. The Temp, Bake, and On indicator On models without a temperature probe, use a meat lights will light up. The Electronic Oven Control automatically thermometer to determine doneness of meat, poultry and fish. selects the conditioning cycle time based on the oven The internal temperature,...
To Custom Broil: 1. Press CUSTOM BROIL. 2. Press TEMP/TIME "up" or "down" arrow pad to change the temperature in 5°F (3°C) amounts. The broil range can be set between 300°F (150°C) and HI (525°F [275°C]). 3. Press START/ENTER. Food Poisoning Hazard 4.
RANGE CARE _,_.,.;_,..,.., 8 Sj Cyce (o_ so"® 1_' o d® s} Prepare Cooktop and Storage Drawer: • Remove plastic items from the cooktop because they may melt. • Remove all items from the storage drawer. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and...
IMPORTANT: Before cleaning, make sure all controls are off and CONTROL PAN EL the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not use abrasive cleaners, steel-wool pads, gritty washcloths Soap, water and a soft cloth or sponge are suggested first unless or some paper towels.
OVEN CAVITY WARMING DRAWER and TRAY (on some models) Do not use oven cleaners, Make sure drawer is cool and remove tray. Food spills should be cleaned when oven cools. At high Cleaning Method: temperatures, foods react with porcelain and staining, etching, •...
Close the oven door as far as it will shut. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from The storage drawer can be removed. Before removing, make sure the oven door frame.
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Display shows messages Surface burner flames are uneven, yellow and/or noisy • Are the burner ports clogged? Is the display showing "PF" or a flashing time? See "Sealed Surface Burners" section. There has been a power failure. Clear the display. See "Display(s)"...
To order accessories, call the Whirlpool Customer eXperience precision used to build every new ESTATE® appliance. Center toll free at 1-800-442-9991 and follow the menu prompts. To locate FSP ® replacement parts in your area, call our Customer Or visit our website at www.whirlpool.com...
WHIRLPOOLCORPORATION MAJOR APPLIANCEWARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FSP _ replacement parts and repair labor to correct defects in materials or workmanship.