Estate TGR61W2B Use And Care Manual

Standard-cleaning gas range

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UseAndCare

A Note to You . . . . . . . . . . . . . . . . . L

Important

Safety

Instructions

. . . . . . . . . . . . . . . . . . . . 3

Parts and Features

. . . . . . . . 6

Using Your Range . . . . . . . . . 7

Caring for Your

Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

If You Need

Assistance

or Service

. . . . . . . . . . . . . . . . . . . . . 24

Warranty

. . . . . . . . . . . . . . . . . . . . . . . 28

1-800-253-1301

Call us with questions

or comments.

STANDARD-CLEANING

GAS RANGE

TO THE INSTALLER:

PLEASE LEAVE THIS

INSTRUCTION

BOOK WITH THE UNIT.

MODEL TGRGIWZB

TO THE CONSUMER:

PLEASE READ AND

KEEP THIS BOOK FOR FUTURE REFERENCE.

PART NO. 316000751/4372445

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Page 1 UseAndCare A Note to You ....L Important Safety Instructions ....3 Parts and Features .
Page 2 Thank you for buying an ESTATE@’ appliance. Your ESTATE range gives you all the functionality of name brand appliances at a value price. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely.
Page 3 Important Safety Instructions READ SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. lectrical shock, injury to persons,...
Page 4 touch an open flame. Do not use a towel Do not use the range for warming or or bulky cloth for a pot holder. It could heating the room. Persons could be catch on fire. burned or injured, or a fire could start. Keep range vents unobstructed.
Page 5 Care and cleaninn Do not clean door heat seal. It is essen- tial for a good seal. Care should be taken not to rub, damage, or move the seal. Clean only parts recommended l Turn pan handles inward, but not over this Use and Care Guide.
Page 6: Parts And Features
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Oven light 4 switch A Surface burners and grates Control panel Oven burner (not shown) and serial side of broiler drawer)
Page 7: Table Of Contents
Using Your Range In This Section Page Page Using the surface burners....7 Adjusting the oven temperature control ..........Positioning racks and pans ....Broiling ..........For best air circulation ...... Energy saving tips ......Setting the clock ........ The oven vent ........
Page 8 Until you get used to the settings, the following as a guide. For best results, start cooking at the high setting; then turn Fire Hazard the control knob down to continue cooking. Burner flame should not extend beyond the edge of the cooking utensil. RECOMMENDED SETTING Be sure all control knobs are turned to...
Page 9: Positioning Racks And Pans
Home canning information Pans should be easy to clean. Check to be sure there are no crevices, rough edges, The large diameter of most water-bath or or areas where food might collect. pressure canners combined with high heat settings for long periods of time can cause Be sure pans do not tip, whether they are damage to the cooktop.
Page 10: For Best Air Circulation
Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack on bottom of oven. For proper roasting, follow these guidelines: The rack must be level. adequate amount of liquid (meat juices or water) so food does not get overdone.
Page 11: Setting The Clock
Setting the clock CLOCK When the range is first plugged in, or following a power outage, “12:Oo” will flash in the display. 1. Slide the Clock/Timer Switch to the CLOCK position. TIMER HOUR 2. Push in and hold the Hour button until the correct hour appears in the display.
Page 12: Baking/Roasting
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “Important Safety Instructions” on page 4 for more information. 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans”...
Page 13: Adjusting The Oven Temperature Control
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: 1.
Page 14: Energy Saving Tips
5. Push in and turn the Oven Temperature Control counterclockwise to BdOlL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using.
Page 15: The Oven Vent
The oven vent Hot air and moisture escape from the oven Oven vent through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.
Page 16: Range
Caring for Your Range In This Section Page Page Removing the oven bottom ....20 Surface burner grates ..... . . 16 chart .
Page 17 Surface burners and cooktop The cooktop and burner box areas are specially designed to make cleaning easier. Because the four burners are sealed, cleanups are easy and convenient. To clean the cooktop, wipe with a damp sponge and dry. NOTE: Do not remove the cooktop. Doing so could result in product damage.
Page 18 Cleaning the surface burners The burner caps should be routinely removed and cleaned. Always clean burner caps after a spillover. Keeping the burner caps clean prevents improper ignition and an uneven flame. For proper flow of gas and ignition of the burner, DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS, OR ANY OTHER MATERIAL TO ENTER THE GAS TUBE...
Page 19 6. After cleaning the gas tube opening and ports, replace the burner cap and pan. (Burner pan must be replaced over burner base before replacing burner cap. Do not operate burners without burner pans in place.) To replace burner cap, make sure cap is properly aligned and leveled.
Page 20 To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door.
Page 21 To replace: 1. Place oven bottom panel in oven with the back raised about 6 inches or until you can insert the hold-down lip at front of panel under the front frame of oven cavity. 2. Push back of oven bottom pane! down fully into place on metal flanges on rear wall and insert the hold-down screws.
Page 22 HOW TO CLEAN WHAT TO USE PART Warm, soapy water See pages 16-l 9 for cleaning Surface burners, and sponge or instructions. grates, caps, and nonabrasive, plastic pans scrubbing pad Dishwasher (grates only) Steel-wool pad and Clean after each use. Broiler drawer, pan, and grid warm, soapy water...
Page 23 The oven light The oven light will come on when you use the Oven Light Switch on the backguard. Electrical Shock Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
Page 24: Assistance Or Service
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Pat-t 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed description of the problem, your appliance’s complete model and serial numbers, and the purchase date.
Page 25 SOLUTION PROBLEM POSSIBLE CAUSE Clean with a straight pin. (See page Burner flames Burner ports are clogged. 18.) If this fails, call an authorized are uneven Whirlpool service technician for service. Burner is wet from washing. Let dry. Burner makes popping noise when on...
Page 26 Corporation for quality parts. Look for this symbol of quality whenever you need a 1-800-253-l 301 replacement part for your ESTATE@ appli- and talk with one of our trained consultants. ance. FSP replacement parts will fit right The consultant can instruct you in how to...
Page 28: Warranty
ESTATE” Gas Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPa replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an WARRANTY From Date of Purchase authorized Whirlpool service company.

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