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Table of Contents
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Summary of Contents for Estate TGS325
- Page 1 GAS RANGE Use & Care Guide Table of Contents...........2 MODEL TGS325 TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. 8522718...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ................. 3 The Anti-Tip Bracket ..............4 PARTS AND FEATURES ............5 COOKTOP USE ................6 Cooktop Controls.................6 Sealed Surface Burners ...............6 Home Canning ................7 Cookware ..................7 ELECTRONIC OVEN CONTROL..........8 Oven Indicator Lights ..............8 Display ..................8 Start/Enter ..................8 Off/Cancel ..................8 Clock ....................8... -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: The Anti-Tip Bracket
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. -
Page 5: Parts And Features
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match your model. Control Panels 1. -
Page 6: Cooktop Use
Sealed Surface Burners COOKTOP USE Cooktop Controls WARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. 1. Burner cap 2. Burner base Turn off all controls when not cooking. 3. Alignment pins 4. Ignitor Failure to follow these instructions can result in 5. -
Page 7: Home Canning
To Clean: Cookware IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach IMPORTANT: Never leave empty cookware on a hot surface or rust removers. cooking area, element or surface burner. 1. -
Page 8: Electronic Oven Control
ELECTRONIC OVEN CONTROL 1. Oven Indicator Lights 5. Clock/Timer 7. Temperature/Time 2. Display 6. Start Time/Cook Time 8. Auto Clean 3. Off/Cancel 9. Custom Broil 4. Start/Enter (Control Lock) 10. Bake Oven Indicator Lights Clock The indicator lights are located to the left of, below, and within This is a 12 hour clock and does not show a.m. -
Page 9: Control Lock
Control Lock BEFORE USING The Control Lock shuts down the control panel pads to prevent unintended use of the oven. Odors are normal when the range is new. This happens the first When the control is locked, only the CLOCK and TIMER pads will time the oven is used. -
Page 10: Aluminum Foil
Aluminum Foil Meat Thermometer IMPORTANT: Do not line the oven bottom with any type of foil, On models without a temperature probe, always rely on a meat liners or cookware because permanent damage will occur to the thermometer to determine doneness of meat and poultry. The oven bottom finish. -
Page 11: Oven Use
Broil OVEN USE Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the Baking and Roasting cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. -
Page 12: Timed Cooking
BROILING CHART Timed Cooking For best results, place food 3 in. (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted (on some models) for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). -
Page 13: Range Care
Prepare Oven: Remove the broiler pan, grid, cookware and bakeware and, RANGE CARE on some models, the temperature probe from the oven. Remove any foil from the oven because it may burn or melt, damaging the oven. Self-Cleaning Cycle Remove oven racks to keep them shiny and easy to slide. See “General Cleaning”... -
Page 14: General Cleaning
COOKTOP CONTROLS General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Do not use steel wool, abrasive cleansers or oven cleaner. the oven and cooktop are cool. Always follow label instructions Do not soak knobs. on cleaning products. When replacing knobs, make sure knobs are in the OFF position. -
Page 15: Oven Light
4. Pull door straight up, then toward you. Hinge hangers will Oven Light slide out of front frame hinge slot. Do not remove door removal pins until the door is replaced on the range. The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. -
Page 16: Troubleshooting
Cooktop cooking results not what expected TROUBLESHOOTING Is the proper cookware being used? See “Cookware” section. Try the solutions suggested here first in order to avoid the Is the control knob set to the proper heat level? cost of an unnecessary service call. See “Cooktop Controls”... -
Page 17: Assistance Or Service
FSP replacement parts. FSP replacement parts will fit right and work right because they are made with the same ® precision used to build every new ESTATE appliance. ® To locate FSP replacement parts in your area, call our Customer Interaction Center telephone number or your nearest designated service center. -
Page 18: Warranty
ESTATE RANGE WARRANTY ® FULL ONE-YEAR WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or ® furnished with the product, Whirlpool Corporation will pay for FSP replacement parts and repair labor to correct defects in materials or workmanship.