Main Oven Cooking Chart - Zanussi ZDQ 595 Instruction Booklet

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Gingerbread
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Shortcrust Mince Pies
Meat Pies
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Eclairs, Profiteroles
Flaky/Puff Pies
Quiche, Tarts, Flans
Individual
It may be necessary to increase or decrease the
SHELF POSITION
Shelf
positions
are not
critical
but ensure
that oven
shelves
are
evenly
spaced
when more
than one is
used
19
COOKING
TEMP °C
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
140 - 150
170 - 180
130 - 140
140 - 160
180 - 190
Follow manufacturer's instructions
170 - 190
190 - 200
190 - 200
130 - 140
190 - 200
190 - 200
170 - 180
210 - 220
190 - 200
190 - 210
180 - 210
160 - 180
210 - 220
190 - 200
170 - 180
180 - 190
180 - 190
210 - 220
200 - 210