Meats; Slow Cooking - Smeg Oven User Manual

Subcategory
Fresh fish
Frozen fish
Monkfish
Sea bass
Snapper
Flounder

MEATS

Subcategory
Bacon
Chicken
Lamb
Pork chops
Pork loin
Pork sausages
Pork spare ribs
Rabbit
Roast beef
Turkey
Veal

SLOW COOKING

Subcategory
Beef
Lamb
Pork
Veal
Weight
Cooking
(Kg)
-
0.5
-
0.5
-
0.8
-
1
-
1
-
1
Weight
Cooking
(Kg)
-
0.8
roasted
0.5
medium
1.5
well done
1.5
-
1
-
1
-
1.5
-
1.5
roasted
1.5
rare
1
medium
1
well done
1
roasted
3
-
1.2
Weight
Cooking
(Kg)
rare
medium
well done
-
-
-
Use
Function
Fan assisted
Circulaire
Circulaire
Circulaire
Circulaire
Circulaire
Function
Fan with grill
Turbo
Turbo
Turbo
Fan with grill
Turbo
Fan with grill
Fan with grill
Circulaire
Circulaire
Circulaire
Circulaire
Fan assisted
Fan assisted
Function
1 Static
1 Static
1 Static
1 Turbo
1 Turbo
1 Turbo
Level Temp. (°C)
(minutes)
2 160
2 160
2 160
2 160
2 180
2 160
Level Temp. (°C)
(minutes)
3 250
2 180
2 180
2 180
3 280
2 180
3 280
3 250
2 180
2 200
2 200
2 200
1 180
2 180
Level Temp. (°C)
(minutes)
2 90
2 90
2 90
2 90
2 90
2 90
Time
35
45
60
45
30
35
Time
7
40
100
110
18
75
13
18
80
35
40
45
120
70
Time
120
250
380
360
330
360
25