Vegetables with cold stock in 1 litre jars
Beans, kohlrabi, red cabbage
Peas
Remove the jars
Timer
Setting procedure
1.
Press the a timer button.
28
Residual heat 120 140 °C
approx. 60 minutes
approx. 70 minutes
Never place the hot jars on a cold or wet surface,
as this could cause the glass to crack.
You can set the timer at any time. You can even set it
when a cooking time or end time has already been
set.
The time set always counts down visibly in the display.
The timer also features a special acoustic signal. This
enables you to tell whether it is the timer or a cooking
time which has run down.
2.
Use the + or buttons to set the timer as
required.
The setting is stored automatically after a few
seconds. The time set begins to count down in the
clock display.
Residual heat
approx. 30 minutes
approx. 30 minutes