Soufflées, Gratins, Toast; Frozen Foods - Siemens HK 162 Series Operating Instructions Manual

Soufflées, gratins, toast
Meal
Sweet soufflées
(e.g. quark soufflé with fruit)
Savoury soufflées made from cooked
ingredients (e.g. macaroni cheese)
Savoury soufflées made from raw
ingredients (e.g. potato gratin)
Browning toast
Toast with topping
* Special accessory
** Insert the baking tray on level 1.

Frozen foods

Meal
Strudel with fruit filling*
French fries*
The table applies to insertion into the cold oven.
Savoury soufflés will become especially crispy if you
grill them for 2 to 3 minutes at the end of the baking
process.
Cookware
Soufflé dish
Soufflé dish
Universal pan*
Soufflé dish
Universal pan*
Wire grill
Wire grill**
Please observe the instructions on the package.
The table applies to insertion into the cold oven.
Level Temperature ºC
Baking tray 3
Baking tray 3
Level Temperature
ºC, grill
2 170 190
3 200 220
3 200 220
2 180 200
2 180 200
5 i
4 i
Duration,
in minutes
190 210 40 50
240 250 25 30
Duration,
in minutes
45 55
35 45
30 40
40 50
40 50
4 5
6 8
25