Sterilizing Fruit; Remove The Jars - Siemens HB 49E Series Operating Instructions Manual

Sterilizing fruit

Fruit in 1 litre jars
Apples, red/blackcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Sterilizing
vegetables
Vegetables with cold stock in 1 litre jars
Cucumbers
Beetroot
Brussel sprouts
Beans, kohlrabi, red cabbage
Peas

Remove the jars

34
As soon as the contents of the jars begins to bubble,
i.e., the bubbles rise in quick succession after
approximately 30 to 40 minutes, switch the
temperature selector back to 30 °C.
The jars should be removed from the oven after 25 to
35 minutes of residual heat. If the food is left to cool in
the oven for longer, bacteria might form, accelerating
spoilage of the sterilized fruit. Switch off the function
selector.
After bubbling
Reduce setting
Reduce setting
Reduce setting
As soon as the contents of the jars begin to bubble,
switch the temperature selector to around 120 to
140 ºC, and then back to 30 °C.
Refer to the table to see when you should switch off
the oven.
After bubbling 120 140 ° C
approx. 30 minutes
approx. 40 minutes
approx. 50 minutes
approx. 60 minutes
Never place the hot jars on a cold or wet surface,
as this could cause the glass to crack.
Residual heat
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
Residual heat
approx. 25 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes
approx. 30 minutes