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The cake will not come out
when tipped upside down.
You have measured the
oven temperature using
your own thermometer and
find that the values deviate.
The pastry is unevenly
browned.
The fruit cake is too light
on the bottom. The fruit
juice flows over.
Condensation occurs
when baking wetter
cake mixtures.
20
Once baked, allow the cake to cool for 5 to 10 min
utes, as it will then be easier to remove from the tin. If
it still cannot be removed, carefully loosen the edge
using a knife. Turn the cake upside down again and
cover the tin several times with a cold, damp cloth.
Next time, grease the tin more intensely and sprinkle
some breadcrumbs into the tin.
The oven temperature is measured by the manufac
turer by means of a test shelf placed in the middle of
the oven. The measured value depends very much on
the bakeware and accessories being used, meaning
that any measurements carried out by yourself will
produce different results.
Select a slightly lower temperature to ensure that
the food is cooked more evenly. Baking paper that
protrudes over the food can influence the air circulation.
For this reason, always cut the baking paper to fit the
baking tray.
Use the deeper universal pan next time (special
accessory).
Baking may result in the formation of water vapour,
which escapes from above or below the door handle
depending on the handle type. The water vapour
may settle on the control panel or the fronts of the
surrounding furniture, where it will drip off as
condensation. This is a normal physical process.
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