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Express Defrost Menu Guide
Menu
Pad
-1
Steaks and Chops
X1
-2
Minced Meat
X2
-3
Cake
X3
-4
Chicken Legs/
Breasts
X4
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The chicken legs/breasts should be processed immediately after defrosting.
Weight
• Place the food in a flan dish in the centre of
0.2 - 0.8 kg
(Initial temp -18˚C)
• When the oven stops, turn the food over,
• After defrosting, wrap in aluminium foil for
0.2 - 0.8 kg
• Place the block of minced meat in a flan dish
(Initial temp -18˚C)
• When the oven stops, turn the food over.
• After defrosting, cover with aluminium foil,
0.1 - 1.4 kg
• Remove all packaging from the cake.
(Initial temp -18˚C)
• Place directly on the turntable, or on a plate
• After defrosting, cut the cake into similar
0.2 - 1.0 kg
CHICKEN LEGS:
(Initial temp -18˚C)
• Place the chicken legs in a flan dish in the
• When the oven stops, turn over, rearrange and
• After defrosting, cover with aluminium foil
• Finally clean the chicken legs under running
CHICKEN BREASTS: Use the MORE setting.
• Place the chicken breasts with skin and bone
• When the oven stops, turn over, rearrange and
• After defrosting, cover with aluminium foil
• Finally clean the chicken breasts under run-
14
Procedure
the turntable.
rearrange and separate. Shield thin parts
and warm spots with small pieces of alumin-
ium foil. Continue to defrost.
10 - 15 minutes, until thoroughly defrosted.
in the centre of the turntable.
Remove the defrosted parts if possible. Con-
tinue to defrost.
stand for 5 - 10 minutes, until thoroughly
defrosted.
in the middle of the turntable.
sized pieces keeping space between each
piece and let stand for 10 - 30 minutes until
evenly defrosted.
centre of the turntable.
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
and stand for 10 - 20 minutes until thorough-
ly defrosted.
water.
in a flan dish in the centre of the turntable.
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
and stand for 10 - 30 minutes until thorough-
ly defrosted.
ning water.
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