Service Call Check; Specifications - Sharp R-6571L Operation Manual

SERVICE CALL CHECK

Check the following before calling service:
1. Does the display light?
2. When the door is opened, does the oven lamp come on?
3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely. Oven lamp should go off if door is closed properly.
Programme the oven for one minute on HIGH. At this moment:
A. Does the oven lamp light?
B. Does the cooling fan work?
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light?
E. After one minute, did an audible signal sound?
F. Is the water inside the oven hot?
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.
A. Does the GRILL and COOK indicator light?
B. After 3 minutes, does the heater become red?
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: The following things are not trouble;
1. After any cooking for 3 minutes or more,the cooling fan will remain on until the oven cavity
has cooled. Therefore you may feel air blowing from the ventilation openings.
2. Each cooking mode has a maximum cooking time. If you operate the oven longer than the
maximum time, the power will automatically be reduced. The table below shows the
maximum time for each cooking mode.
Microwave 100% cooking
Grill cooking/Grill Mix-Low cooking

SPECIFICATIONS

AC Line Voltage
AC Power Required
Microwave
Grill
Output Power
Microwave
Grill Heater
Microwave Frequency : 2450 MHz **(Class B/Group 2)
Outside Dimensions
Cavity Dimensions
Oven Capacity
Cooking Uniformity
Weight
* This measurement is based on the International Electrotechnical Commission's standardised
method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
SHARP CORPORATION OSAKA, JAPAN
Cooking mode
: Single phase 220-230V, 50Hz
:
1.25 kW
0.95 kW (at 220V)
1.05 kW (at 230V)
:
800W* (IEC test procedure)
900W (at 220V)
1000W (at 230V)
: 450mm(W) x 320mm(H) x 362mm(D)
: 285mm(W) x 202mm(H) x 298mm(D)***
: 17 liters (0.6 cu.ft)***
: Turntable (272mm tray) system
: Approx. 13kg
Maximum cooking time
20 min.
10 min.
18
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
Yes No
TINSRA613WRRZ-Z72