Cooking Charts - Sharp R-3731 Operation Manual

R-3731 English 21/07/2004

COOKING CHARTS

Food Weight
- g -
Roast meat 1500
1000
500
Steaks, 200
Escalopes,
Chops
Goulash 500
Cold cuts 200
Sausages 300
Duck / Turkey 1500
Chicken 1200
Chicken legs 200
Fish in portions 700
Fish fillet 400
Crab 300
Rolls, 2 pieces
Bread in 250
slices
Bread, whole 1000
Cake, 150
1 piece
Whole gateaux
Ø 24 cm
Butter 250
Cream 200
Cheese slices 200
Soft fruit: 250
Strawberries,
Raspberries,
Cherries, Plums
NOTE: You can defrost easily with the DEFROST key for the menus using 30% power level.
See page 12.
12:40 Page 26
TABLE: DEFROSTING
Power
Level - min -
- % -
10 55 - 60
10 38 - 42
10 20 - 25
30
30
30
30
10 42 - 46
30 18 - 20
30
30 12 - 13
30
30
1 - 1 1 / 2
80 30
30
30 8 - 10
30
30 9 - 11
30
30
30
30
Time Procedure
place on an upturned plate,
turnover halfway through defrosting
2 - 4 place on a plate,
turnover halfway through defrosting
8 - 9 place on a plate, break up and
stir halfway through defrosting
2 - 4 place on a plate, after each minute
take off the outside slices and turn
3 - 5 place next to one another on a plate,
turnover halfway through defrosting
place on an upturned plate,
turnover halfway through defrosting
place on an upturned plate,
turnover halfway through defrosting
3 - 4 place on a plate,
turnover halfway through defrosting
place on a plate,
turnover halfway through defrosting
5 - 7 place on a plate,
turnover halfway through defrosting
6 - 8 place on a plate,
turnover halfway through defrosting
and remove defrosted parts
place on a plate, thaw only
2 - 3 place on a plate, place slices
alongside one another, thaw only
place on a plate,
turnover halfway through defrosting
1 - 3 place on a plate
place on a cake tray
1 - 3 place on a plate, thaw only
2 + 2 remove the lid; after 2 minutes
defrost time pour into a bowl and
continue to defrost
1 - 2 place on a plate, thaw only
3 - 5 postion evenly next to each other on
a plate, turnover halfway through
defrosting
26
Standing
Time
- min -
30 - 90
30 - 90
30 - 60
10 - 15
10 - 15
5
5 - 10
30 - 90
30 - 90
10 - 15
30 - 60
5 - 10
5
-
5
15
10
60 - 90
15
5 - 10
10
5