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R-3731 English
21/07/2004
Food
Fish fillet
Trout, 1 piece
Vegetables
Food
Beverages,
1 cup
Platters
Stew, soup
Garnishes
Meat, 1 slice
Sausages
baby food,
1 jar
Melting butter &
margarine
Melting
chocolate
12:40
Page 27
TABLE : DEFROSTING & COOKING
Weight
Power
- g -
Level
%
300
100
250
100
300
100
450
100
TABLE : HEATING FOOD & DRINK
Weight
Power
- g -
Level
%
150
100
400
100
500
100
200
100
400
100
200
100
500
100
200
100
180
70
190
50
50
100
100
50
COOKING CHARTS
Time
Procedure
- min -
9 - 11
place on a plate and cover
with microwave cling film
6 - 8
place on a plate and cover
with microwave cling film
7 - 8
place in a bowl and add water
9 - 11
as instructed by the
manufacturer,
stir halfway through the time
Time
Procedure
- min -
ca. 1
do not cover
3 - 5
sprinkle the sauce with a little water, cover,
4 - 6
stir halfway through heating time
1 /
1
- 2
cover, stir halfway through heating time
2
4 - 5
2 - 3
sprinkle with a little water, cover,
4 - 5
stir halfway through heating time
3 - 4
thinly spread gravy over the top
1 /
1 - 1
place on a plate, prick the skin several times
2
1 /
- 1
remove the lid, after heating stir well
2
and test the temperature
1 /
- 1
melt in a small dish
2
3 - 4
melt in a small dish
27
Standing
Time
- min -
1 - 2
1 - 2
2
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