Auto Cook/Auto Defrost Chart - Sharp R-352M Operation Manual With Cookbook

Operation manual with cookbook
Table of Contents

Advertisement

AUTO COOK
No
MENU
AC-1. Roast Beef / Lamb
AC-2. Roast Pork
AC-3. Roast Poultry
AC-4. Chicken Portions
AC-5. Casserole
(As recipe on page
45)
AUTO DEFROST
No
MENU
AD-1. Meat joint
Beef/Lamb/Pork
AD-2. Poultry
AD-3. Chicken Portions,
Steaks, chops
AD-4. Minced Meat
Beef/Lamb/Pork
Poultry
AD-5. Bread
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from
becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry
until thoroughly defrosted.
AUTO COOK / AUTO DEFROST CHART
WEIGHT RANGE
0.6kg - 1.8kg
0.6kg - 1.8kg
1.2kg - 1.8kg
1 - 4 pieces
1 piece = 300g
0.5kg - 1.5kg
WEIGHT RANGE
0.6kg - 1.8kg
1.2kg - 1.8kg
0.3kg - 1.2kg
0.2kg - 1.0kg
0.1kg - 0.8kg
COOKING PROCEDURE
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
NOTE: Select LESS for rare. Select MORE for well done.
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
NOTE: It is not possible to use the LESS function for pork.
• Place poultry breast side down in a flan dish on the
turntable.
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in foil for 10 minutes
NOTE: It is not possible to use the LESS function for poultry.
• Place the chicken portions breast side down in a flan
dish on the turntable.
• Turn over when the audible signal sounds.
• After cooking, cover with aluminium foil and stand for 5 minutes.
NOTE: It is not possible to use the LESS function for chicken
portions.
• Place the casserole in the dish and cover with lid.
• When the audible signal sounds stir the casserole and
replace the lid.
• Stand for 5 minutes after cooking.
COOKING PROCEDURE
• Place meat in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 45-90 minutes until defrosted.
• Place poultry breast side down in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 45-90 minutes until evenly defrosted.
• Place portion breast side down in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.
• Place minced meat in a flan dish.
• When audible signal sounds turn over and rearrange.
• Stand for 5 minutes after defrosting if required.
• Place directly on the turntable.
• When audible signal sounds turn over and rearrange.
• Stand for 5 minutes.
13

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents