Advice For Defrosting - Sharp R-343M Operation Manual With Cookbook

1. R-343M o/M 19/1/2000 9:17 Page 17
Meat joints
Poultry
Steak, Chops
& Chicken
Portions
Cubed &
Minced Meat
Whole fish
& Fillets
Prepacked
Frozen Foods

ADVICE FOR DEFROSTING

Place in a flan dish, turn over at least 4-5 times
during defrosting, shield any warm areas with small,
flat pieces of foil. After defrosting, wrap in foil and
allow meat to stand for 45-60 minutes, until
thoroughly defrosted.
Place in a flan dish, turn over at least 3-4 times
during defrosting, shield any warm areas with small,
pieces of foil. After defrosting, wrap in foil and allow
poultry to stand for 45-90 minutes, until thoroughly
defrosted.
NOTE: Do not defrost poultry with giblets.
Place in a flan dish, separate during defrosting and
turn over at least 2-3 times. Shield if necessary.
Place in a flan dish, stir or turn over at least 3-4 times
during defrosting, remove defrosted parts each time.
For frozen blocks of meat see 'Minced Meat' in the
charts on page 23.
Place in a flan dish, separate during defrosting and
turn over at least twice. Shield if necessary.
Remove packaging, including any foil and place in a
suitable dish.
NOTES:
• To defrost food, use either (30P) MEDIUM LOW or
(10P) LOW microwave power.
• Shield warm areas with small pieces of foil if
necessary.
• It is important to turn food over, separate (where
appropriate) and rearrange to ensure even
defrosting.
• Standing time is necessary to ensure thorough
defrosting.
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