Using The Rotisserie Rod; Attention; Storage Compartment (Only On Some Models) - Smeg Oven Instructions For The User

10.4 Attention

• Grilling processes must never last more than 60 minutes.
• The oven door must be closed during grill and grill + rotisserie cooking operations.
• To prevent hazardous overheating, the appliance's glass lid must always be raised when using the
oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on
the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or
trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
• When using the oven, remove all unused pans and shelves from its interior.

10.5 Storage compartment (only on some models)

The storage compartment is in the bottom of the cooker, underneath
the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it
is intended for storing the appliance's metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may
be very high.

10.6 USING THE ROTISSERIE ROD

Thread the support frame onto the second
guide from the bottom so that the rod's
housing protrudes from the oven. Position the
rod as shown in figure (1) and push the frame
into the oven until the end of the rod lines up
with the rotisserie motor's hole. At this point,
raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2).
These operations must be performed with the
oven off and cold. At the end of cooking,
using the provided tool slide the rod out of the
hole (3) and remove the frame so that the
rotisserie rod can be taken out of the oven
(4).
Instructions for the user
FOODS
Flat, thin pieces of meat
Rolled roasts
Poultry
1
3
RUNNER HEIGHT
3
2 - 3
2 - 3
2
4
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