Using Your Gas Grill; Rear Broiler & Rotisserie - ProFire PERF30R Owner's Manual

ProFire
USING YOUR GAS GRILL
FLAVOR GRID
An exclusive feature of the ProFire Gas Grill is its Stainless Steel Flavor grid designed to deflect
the grease from falling into the burners thereby preventing flare-ups and extending the life of the
burners. The Stainless Steel Flavor grid evens out the heat and creates a hot surface for the meat
drippings to fall on to. This action turns the drippings into smoke, which passes over the meat
n a delicious "Charcoal Flavor".
resulting i
ROTISSERIE & REAR BROILER
The rear broiler is an infrared type, which provides intense searing radiant heat. Preferred by pro-
fessional chefs over other methods, this intense heat is perfect for searing in the natural juices
and nutrients found in quality cuts of meats. When lit, the rear broiler will reach cooking tem-
peratures in about 3 minutes. The orange/red glow will even out in about 5 minutes.
The rotisserie motor is equipped with gears capable of turning up to a 12-lb. cut of meat or poul-
try. The motor is mounted to a stainless steel bracket, which attaches to the left side of the grill.
The rotisserie motor must be electrically grounded in accordance with local codes or, in the ab-
sence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990. Warning: This appli-
ance is equipped with a three-prong (grounding) plug for your protection against shock hazard
and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or
remove the grounding prong from this plug.
The skewer for the rotisserie fits into the motor assembly by placing the pointed end into the mo-
tor and the other end on the support at the right side of the grill. With the skewer pushed into the
motor, the grooved skewer bushing should rest on the right side notch on the grill body. The re-
movable handle should only be in place when handling the skewer.
To load the skewer, begin with the handle in place, and slide one of the meat holders with prongs
facing away form the handle onto the skewer. Push the skewer through the center of the food,
then slide the second meat holder with prongs towards the food onto the skewer. Center the food
on the skewer then push the meat holders firmly into the food. Tighten the wing nuts. It may be
necessary to wrap the food with butchers string (never use nylon or plastic string) to secure any
loose portions.
Once the food is secure insert the skewer into the motor. If needed, remove the grill racks. Place
a basting pan under the food. It is normal for the skewer to flex when large cuts of meats are be-
ing cooked.
NOTE: After the first use of your rear broiler it is likely that the stainless steel above the burner
will darken to a dark blue color this is normal. The electric motor should be removed and stored
in a dry place when not in use.
WARNING!
DO NOT USE THE REAR BROILER AND THE BOTTOM BURNERS AT THE SAME TIME!
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