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Push in control
knobs
Automatic safety
switch off
Cooling fan
Types of heating
8
The control knobs can be pushed in at the OFF
position.
Simply press the control knob to release it or push it
in.
The switches can be turned clockwise or
anti clockwise.
If the setting was not changed for several hours,
the oven switches off automatically.
A T" appears in the temperature display. The T"
remains until you switch off the function selector.
When the oven switches off depends on the selected
temperature or grill setting.
The cooker is fitted with a cooling fan. A fan operates
for as long as the oven is hot. The hot air escapes ei
ther above or below the door handle, depending on
the handle type.
Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
Conventional heat
This ensures the even distribution of heat to the cake
or roast from the top and bottom of the oven.
This type of heating is ideal for baking cheesecakes,
pizza and moist fruit cakes on one level. Conventional
heat is suitable for cooking lean roasts of beef, veal
and game in uncovered or covered ovenware.
Conventional Baking
This type of heating also ensures even heat
distribution to the food from the top and bottom of the
oven. The moisture which is extracted during the
baking is retained as steam in the oven. The food
does not dry out. Yeast risen food such as bread,
bread rolls or plaited buns turn out especially well
when cooked using this type of heating. This type of
heating is also best for cooking choux pastry goods
such as cream puffs.
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