Miele KM 411 Operating Instructions Manual page 12

^ Preheat the grill by setting it to "12"
and allowing it to run for approxi-
mately 5 minutes.
^ Grill meat for a few minutes at the
highest setting to sear the outside
and seal in the juices.
^ After searing, set the control knob to
"9" or "10" to finish cooking the meat.
^ Turn the food frequently to prevent
burning.
– To minimize splattering, dry moist
foods with paper towels before grill-
ing.
– Salt meat after grilling to prevent it
from drying out.
– Marinating meats or fish before grill-
ing will often enhance their flavor.
– To help prevent the food from stick-
ing to the grate, brush un-marinated
meats with a little oil before grilling.
12
Sausages
Cutlets
Pork chops
Boneless steak
T Bone steak
Liver
Burgers
Kebabs
Lamb chops
Turkey steak
Chicken breast
Salmon steak
Mackerel
Trout
Sweet corn
Onions
Vegetable kebabs
Apple slices
Pineapple slices
The times shown serve as a guide only
for cooking at a setting of 9 to 12. The
lower settings are suitable for keeping
foods warm.
6 - 8
10 - 12
14 - 18
8 - 10
20 - 25
4 - 8
12 - 16
14 - 18
8 - 10
8 - 10
16 - 18
10 - 12
10 - 12
12 - 16
20 - 25
14 - 16
5 - 6
2 - 3
2 - 3