5" Max. 6 1/2" Min.
Flare (12.7 cm)
Flexible Appliance Conduit
Cabinet sides or
Wall Oven Cabinet
i_ I Regulator
Figure 9 =TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH A GAS COOKTOP ABOVE
the Wall Oven
Install an oven rack in the center of the upper oven
(see Figure 10).
Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then the
other. Use wood shims under the wall oven to level if
Repeat in the
lower oven if you
have a double
cavity wall oven. If
the level indicates
that the rack is not
level, use wood
shims to reach a
at high temperatures,
to run after
Your model is equipped with an Electronic
Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Use and Care Guide or the Timer Guide
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
3. Verify the operation of the electronic oven controls:
Bake- Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil- When the oven is set to BROIL, the upper
element in the oven should become red.
the oven is set for
a convection baking or roasting, both elements cycle
on and off alternately and the convection fan will run.
The convection fan will stop running when the oven
door is opened.
Read the "Before You Call for Service Checklist" and the
in your Use and Care Guide.
It may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone