Frigidaire FGEW2765PF Use & Care Manual

Frigidaire FGEW2765PF Use & Care Manual

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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 7
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 USA 1-800-944-9044
Wall Oven

TABLE OF CONTENTS Canada 1-800-265-8352
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 31
before you call . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36


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Summary of Contents for Frigidaire FGEW2765PF

  • Page 1: Table Of Contents

    Warranty ....... . 36 Oven Controls ......8 USA 1-800-944-9044 Canada 1-800-265-8352...
  • Page 2: Product Record And Registration

    Product Record and Registration ....2 Visit the Frigidaire web site at Important Safety Instructions ....3 Before Setting Oven Controls .
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGS WARNING Read all instructions before using this appliance. This manual contains important safety symbols and Storage In or On Appliance—Flammable materials instructions. Please pay attention to these symbols should not be stored in an oven or near surface and follow all instructions given.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING CAUTION Do Not Leave Children Alone - Children should When heating fat or grease, watch it closely. • • not be left alone or unattended in the area where Grease may catch fire if it becomes too hot. appliance is in use.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT OVEN Read and follow the below instructions and precau- Never use your appliance for warming or heating • tions for unpacking, installing, and servicing your the room. appliance: Use care when opening oven door, lower oven •...
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING GROUNDING INSTRUCTIONS YOUR OVEN WARNING CAUTION Avoid fire hazard or electrical shock. Failure to Before manually cleaning any part of the oven, be follow this warning may cause serious injury, fire, or sure all controls are turned off and the oven is cool. death.
  • Page 7: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS BEFORE SETTING OVEN CONTROLS Oven vent location Important: It is recommended to remove all non-porcelain oven racks from the oven during self-clean cycles. Racks The oven vent is located under the control panel. When the left in oven cavity during self clean may discolor and no oven is on, warm air passes through this vent.
  • Page 8: Oven Controls

    OVEN CONTROLS Gallery Model (above) Professional Model (below) 11. Convect — Use to select between convection bake, Oven Controls Features convection roast, and convection broil (some models). To get the best use of your oven, take some time to become 12.
  • Page 9: Setting The Clock

    OVEN CONTROLS Table 1: Minimum and maximum control settings Feature Mode Minimum Temp. /Time Maximum Temp. /Time Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Convection Bake 170°F (77°C) 550°F (288°C) Convection Roast 170°F (77°C) 550°F (288°C) Convection Broil...
  • Page 10: Temperature Display (Fahrenheit/Celsius)

    OVEN CONTROLS To change control from normal sound operation to Setting Continuous Bake or 6 Hour Energy Saving silent control operation: The timer on-off and self clean keys control the continuos 1. To set oven for normal or silent operation, press and bake or 6 hour energy saving features.
  • Page 11: Setting Preheat

    OVEN CONTROLS Setting Preheat Setting Oven Lockout Feature The powerplus preheat/quick preheat feature is used key controls the oven lockout. When active, this when a recipe calls for preheating the oven. When the feature automatically locks the oven door, preventing the preheat stage ends, a tone will sound indicating when to oven from being turned on.
  • Page 12: Setting Bake

    OVEN CONTROLS Setting Bake Baking Tips Bake controls normal baking. If a rapid preheating is For best bake results: preferred, refer to “Setting Preheat” page 11. The oven Fully preheat the oven before baking items like cookies, • can be programmed to bake at any temperature from 170°F cakes, biscuits, and breads.
  • Page 13: Setting Broil

    An optional searing grill, and cook on the second side. Season and serve. broiler pan, and insert may be purchased at The broil pan and broil pan insert used together allow If using a searing grill (available by mail order), preheat •...
  • Page 14 OVEN CONTROLS Table 2: Broiling recommendations Rack Cook time Food item Position Temperature 1st side 2nd side Internal Temp Doneness Steak 1” thick 3rd or 4th 550°F 6:00 4:00 135°F (57°C) Rare Steak 1” thick 3rd or 4th 550°F 7:00 5:00 145°F (63°C) Medium...
  • Page 15: Setting Convection Bake

    OVEN CONTROLS Setting Convection Bake Convection Cooking This mode of cooking enables you to obtain the best results Convection cooking uses the three elements and a fan to when baking with multiple pans and racks. The oven can be circulate the heat evenly and continuously within the oven programmed for convection baking at any temperature (Figure between 170°F to 550°F with a default temperature of...
  • Page 16: Setting Convection Convert

    OVEN CONTROLS 7. Place food in the oven. Setting Convection Convert Convection convert automatically converts a standard baking recipe for convection baking. When set properly, this NOTE feature is designed to display the actual converted (reduced) temperature in the display. Convection convert When using a bake time under 20 minutes, the convec- may only be used with a convection bake cooking mode.
  • Page 17: Setting Convection Broil

    OVEN CONTROLS Setting Convection Broil Use this mode for thicker cuts of meat, fish, and poultry. The convection broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven.
  • Page 18: Setting Convection Roast

    OVEN CONTROLS Setting Convection Roast This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven.
  • Page 19: Setting Bake Time

    OVEN CONTROLS Setting Bake Time NOTE Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time is Baking time can be set for any amount of time between 1 complete.
  • Page 20: Setting Warm

    OVEN CONTROLS 3. Press start. HLd will disappear and the temperature will Setting Warm be displayed. The warm mode is set to turn on automat- Warm is best for keeping oven baked foods warm for ically after timed bake has finished. serving after cooking has finished.
  • Page 21 OVEN CONTROLS Setting My Favorites Recipe (some models) The my favorites key allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) and 550°F (288°C). Once saved, the user needs only to select the my favorites key, and the baking function will start automatically with the pre-programmed recipe.
  • Page 22: Cooking With Meat Probe

    OVEN CONTROLS Cooking with Meat Probe IMPORTANT CAUTION Do not store the probe inside the oven. Use only the • original probe provided. Connecting any other probe Do not use kitchen utensils to pull on the probe cable or or device could result in damage to the oven control, handles.
  • Page 23 OVEN CONTROLS will maintain the oven temperature at 170°F (77°C) for 3 To set probe: hours unless otherwise cancelled. CAUTION To stop cooking at any time, press off. Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, as To set how the oven will operate once the probe well as the oven racks, will become very hot which can reaches the target temperature:...
  • Page 24 OVEN CONTROLS Table 3: USDA recommended minimum internal NOTE cooking temperatures During cooking the internal food temperature will display Food Type Internal Temp. by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the Ground meat and meat mixtures internal food temperature.
  • Page 25: Setting Slow Cook (Some Models)

    OVEN CONTROLS 5. Slow cook can be changed between Hi and Lo settings Setting Slow Cook (some models) by pressing slow cook to toggle between the two Slow cook may be used to cook foods more slowly, at lower settings. Press start to activate the new setting. oven temperatures and provide cooking results much the same way as a slow cooker or crock-pot.
  • Page 26: Restoring Factory Default Setting

    OVEN CONTROLS 3. Press start to accept the temperature change and the Restoring Factory Default Setting display will return to the time of day. Press off to reject Your appliance is programmed with default control settings. the change if necessary. Over time, users may make changes to these settings.
  • Page 27: Setting The Sabbath Feature

    OVEN CONTROLS step and continue to Step 5. For delay start instructions, Setting the Sabbath Feature page 19. For bake time instructions, see page (For use on the Jewish Sabbath and Holidays) Remember the oven will turn off after using bake time or delay start and may only be used once during the The bake time and start keys are Sabbath/Jewish holidays.
  • Page 28: Steam Clean

    OVEN CONTROLS 6. Steam clean is a 20 minute cycle. Time remaining is Steam Clean shown in the display. The steam clean feature offers a chemical-free and time- 7. An alert will sound at the end of the cycle, and the End saving method to assist in the routine cleaning of your oven.
  • Page 29: Self-Cleaning Operation

    OVEN CONTROLS Self-Cleaning Operation IMPORTANT CAUTION Adhere to the following cleaning precautions: Do not use oven cleaners or protective coatings in or • Do not line the oven walls, racks, bottom, or any other • around any part of the oven interior. Do not clean the part of the oven with aluminum foil.
  • Page 30 OVEN CONTROLS The self clean and delay start keys control the delayed Setting Self-Clean Cycle Duration self-clean operation. The automatic timer will turn the oven The self clean key controls the self-cleaning feature. If you on and off at the time you select in advance. are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the To set the control for the self-cleaning cycle to start at a...
  • Page 31: Care And Cleaning

    CARE AND CLEANING Cleaning Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Vinyl...
  • Page 32: Removing And Replacing The Oven Door

    CARE AND CLEANING Removing and Replacing the Oven Door Oven door CAUTION hinge locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely, horizontal with floor (Figure 22).
  • Page 33: Replacing The Oven Light

    CARE AND CLEANING Replacing the oven light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 26).
  • Page 34: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 35: Solutions To Common Problems

    BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in oven and space pans to allow air to circulate.
  • Page 36: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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