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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
6. Leveling the Wall Oven
1.
Install an oven rack in the center of the oven (see
Figure 13).
2.
Place a level on the rack. Take two readings with the
level placed diagonally in one direction and then the
other. Use wood shims under the wall oven to level
if necessary.
3.
Repeat in the lower
oven if you have a dou-
ble cavity wall oven. If
the level indicates that
the rack is not level, use
wood shims to reach a
compromise for both
ovens.
IMPORTANT NOTE
A cooling fan inside the upper rear part above
the oven (some models) provides cooling of the
oven electrical and electronic components. If the
oven has been operating at high temperatures,
the fan will continue to run after the oven is
turned off.
7. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory
checked before shipping. However, it is suggested
that you verify the operation of the electronic
oven controls once more. Refer to the Use and
Care Guide for operation.
1.
2.
3.
Figure 13
Before You Call for Service
Read the "Before You Call for Service Checklist"
and the "Operating Instructions" in your Use and
Care Guide. It may save you time and expense.
The list includes common occurrences that are not
the result of defective workmanship or materials in
this appliance.
Refer to your Use and Care Guide for service
phone numbers.
9
Remove all items from the inside of the oven.
Turn on the power to the oven (Refer to your Use &
Care Guide.)
Verify the operation of the electronic oven controls:
Bake– Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door
and you should feel heat coming from the oven.
Broil– When the oven is set to BROIL, the
upper element in the oven should become red.
Convection (some models)–When the oven is
set for a convection baking or roasting, both
elements cycle on and off alternately and the
convection fan will run. The convection fan will
stop running when the oven door is opened.
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