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Do not remove spacers (if equipped)
on the side walls and/or
on the back of the built-
in oven. These spacers center the oven in the space provided.
The oven must be centered
to prevent
excess heat buildup
that may result in heat damage
or fire.
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NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
1Y2" (3.8 cm)
Min.
3" (7.6 cm)
Max.
2" (5 cm) Wide Wood-
Spacer if Needed
Junction Box
4. For a cutout height greater than 491/2" (125.7 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5.30" MODELS ONLY: For a cutout height (H)
greater than 497/8'' (126.7 cm) you can order a
larger inferior trim through a Service Center.
Figure 2
27* AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
PRODUCT DIMENSIONS
MODEL
A
B
I
C.
27" (68.6 cm) Wall Oven
27 (68.6)
507/1G (128.1)
24s/8 (62.5)
24V2 (62.2)
30" (76.2 cm) Wall Oven
30 (76.2)
507&G (128.1)
281/4 (71.8)
24V2 (62.2)
CUTOUT DIM ENSIONS AN D CABIN ET WIDTH
..................................................................................
MODEL
27" (68.6 cm) Wall Oven
247/8 (63.2)
251/4 (64.1)
23V2 (59.7)
487/8 (124.1)
497/8 (126.7)
271/8 (68.9) Min
30" (76.2 cm) Wall Oven
28V2 (72.4)
29 (73.7)
23V2 (59.7)
487/8 (124.1)
497/8 (126.7)
301/8 (76.5) Min
All dimensions
are in inches (cm).
2
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