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Operation - Frigidaire FEB786CESF Installation Instructions Manual

Electric wall oven

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Wall Oven
Cabinet
I
I
_1_
18" (45.7 cm) Max. _I
I
Flexible Appliance Conduit
Cabinet sides or _"
filler panel
- - -Flare-
Union
"
120V/60Hz
Grounded
Outlet
Pressure
Regulator
Manual
Shutoff
Valve
Figure
13 - SELF CLEAN MODELS
ONLY
TYPICAL UNDER
COUNTER
INSTALLATION
OF AN ELECTRIC BUILT-IN
OVEN
WITH A GAS COOKTOP
MOUNTED
ABOVE
4" (10.2 cm)
Right Side
of Cabinet
(To be
accessible
for shut-off
valve
operation)
6. Checking
Operation
Some wall ovens have manual
controls.
Refer to the
Owner's Guide or the Oven Controls Guide and check all
controls for correct operation.
Some models are equipped
with an electronic
oven
control. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Owner's
Guide or the Electronic
Oven
Controls Guide for operation.
Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean (some models) functions.
Bake-After setting the oven to 350°F/176°C for baking,
the lower element in the oven should become red.
Broil-When
the oven is set to BROIL, the upper element
in the oven should become red.
Clean (some models)-When
the oven is set for a self-
cleaning
cycle, the upper element should become red
during the preheat portion
of the cycle. After reaching
the self-cleaning
temperature,
the lower element will
become red.
Convection
(some models)-When
the oven is set for
convection
baking or roasting,
both elements cycle on
and off alternately and the convection fan will turn. The
convection
fan will stop turning
when the oven door is
opened during convection baking or roasting.
IMPORTANT
NOTE: A fan inside the upper rear part
above the oven provides additional
cooling of the oven
electrical
and electronic
components.
The fan will
continue
to run after the oven has been operating
at
high temperatures.
Model and Serial Number
Location
The serial plate is located along the side of the oven
door in the open position.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Before
You
Call for Service
Read the
Avoid
Service
Checklist
and
operating
instructions in your Owner's Guide. It may save you time
and expense. The list includes common occurrences that
are not the result of defective workmanship
or materials
in this appliance.
Refer to the warranty
in your Owner's Guide for our
service phone number and address. Please call or write if
you have inquiries about your product
and/or need to
order parts.
9

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