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Frigidaire FEB789WCCH Control Manual

Electronic oven
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Note:
The basic timer is externally arranged in different configurations in various appliance models. This does not change the
way it operates.
Typical Control Pad Functions
(READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN)
PREHEAT PAD OR
CONV. BAKE/ROAST
PAD
CLEAN
PAD
VARI BROIL PAD
Note:
Push buttons or pads may be shaped differently.
Note:
The electronic control is inoperable until the clock is set to the correct time of day, after the appliance is first plugged
in, or after a power interruption. The electronic timer has a memory and when power disconnected it will show display
of last time recorded.
The oven can be programmed to:
• Bake normally
• Preheat or convection bake/roast
• Time bake with automatic on and off times
• Vari Broil
• Self-clean
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent
operation. Push and hold STOP TIME. After 7 seconds, the control will beep once. This will block the controls from sounding
when a pad is pushed. To return the sound, push and hold STOP TIME again for 7 seconds until 1 beep is heard.
ELECTRONIC OVEN CONTROL GUIDE
BAKE PAD
BAKE TIME
PAD
ELECTRONIC OVEN CONTROL
UP and DOWN ARROW PAD
STOP TIME
CLOCK
PAD
PAD
Versión en español, Si desea obtener una copia en español de este Manual,
sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N
318201127.
Spanish Owner's Guides
Frigidaire Company
P.O. Box 9061
1
TIMER
PAD
CANCEL
PAD
318130806 (9812) Rev. A

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  Summary of Contents for Frigidaire FEB789WCCH

  • Page 1 Note: The basic timer is externally arranged in different configurations in various appliance models. This does not change the way it operates. Typical Control Pad Functions (READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN) PREHEAT PAD OR CONV. BAKE/ROAST CLEAN...
  • Page 2: Setting The Clock And Minute Timer

    Push and hold the DOWN ARROW until ":00" appears in the display. Or you may cancel the minute timer by pushing TIMER. The time will appear in the display and increase in: 5 second increments 10 second increments 1 minute increments 5 minute increments ELECTRONIC OVEN CONTROL...
  • Page 3: Temperature Conversion

    The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. To change the temperature to °C (Celsius) or from °C to °F: 1. Push the PREHEAT or CONV. pad and set the oven temperature to 500°F/260°C or more using the UP or DOWN ARROW pad.
  • Page 4: Setting Oven Controls

    2. Push and hold the UP or DOWN ARROW until the desired baking temperature appears in the display. 3. As soon as the UP or DOWN ARROW is released, the oven will begin heating and the fan inside the oven will turn on. The fan shuts off when the oven door is opened.
  • Page 5: Delayed Start

    To Set the Automatic Timer (Timed Bake Feature) The BAKE TIME and STOP TIME pads control the Time Bake operation. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shut off.
  • Page 6 Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity. This fan is covered by a baffle to circulate the air uniformly, providing even heat distribution for faster and more even cooking, baking and browning.
  • Page 7: Oven Cleaning

    If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire: 1. Push CANCEL. 2. Once the oven has cooled down and the word "LOCKED" shown in the display has gone out, then the oven door can be opened.
  • Page 8: Adjusting Oven Temperature

    Adjusting Oven Temperature When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature can be adjusted. Before adjusting the oven temperature, test a recipe by using a temperature set higher or lower than the recommended temperature.