Programme Overview - Haier 120505609 Use And Maintenance Manual

Programme overview

Type of
crokery e.g.
Wash
china, pots/
pan s,
programme
cutiery,
glasses, etc
Non-
delicate
Intensive
Wash
Normal Wash
(EN50242)
Mixed
Rapid wash
Soak
15
Type of Amount of
food food
remains remains
Soups,
casseroles,
sauces, potatoes,
a lot
pasts, rice, eggs,
roast or fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
Very little loosely
milk, sausage,
cold drinks,
salads
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Condi-
tion of
Description of cycle
food
remains
Pre-wash with hot water.
Extended wash at 70 C.
stuck
Rinses with cold water.
on hard
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50 C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Short wash at 40 C.
Cold rinse.
attached
Short cold wash to pre-
vent food residue from
drying on the dishes .
en
1/2
Load