Related Manuals for DeDietrich Oven
Summary of Contents for DeDietrich Oven
- Page 1 FR GUIDE D'UTILISATION EN USER GUIDE ES MANUAL DE UTILIZACIÓN PT MANUAL DE UTILIZAÇÃO DE BETRIEBSANLEITUNG Four Oven Horno Forno Backofen...
- Page 2 Dear Customer. You have just purchased a DE DIETRICH oven and we would like to thank you. Our research teams have designed this new generation of appliances for you. Their quality, aesthetics, functions and technological developments make them exceptional products and proof of our ability and know-how.
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Page 3: Table Of Contents
CONTENTS 1/ DESCRIPTION OF YOUR APPLIANCE • Presentation of your oven ___________________________________ • Presentation of control panel _________________________________ 2/ USING YOUR APPLIANCE • Cooking __________________________________________________ • Settings when switching on for the first time ____________________ • Resetting the time __________________________________________ •... -
Page 4: Presentation Of Your Oven
1/ DESCRIPTION OF YOUR APPLIANCE INTRODUCTION TO YOUR OVEN • Programmer Control buttons Lamp Wire shelf supports... -
Page 5: 1/ Description Of Your Appliance
DESCRIPTION OF CONTROLS • Selector buttons Using for the first time: before using your oven for the first time, heat it up while empty Turn off oven or your cooking programme with the door closed for approximately Back to the previous level 15 minutes using the maximum setting in order to “cure”... -
Page 6: Cooking
• Food that is not dried out • Beautiful presentation, food retains the texture it had before cooking • More gentle cooking that preserves flavour - The oven offers several modes combined steam: - Expert mode With three combined steam functions, the user can manage all aspects of cooking. -
Page 7: Settings When Switching On For The First Time
Digital display •Resetting the time - Press the OK button. EXPERT The oven displays the following screen by default (“Expert”) function. - Press the < and > buttons until the “Settings” 21 21 screen appears, confirm with OK. The “time”... -
Page 8: Using The Drawer
(fig.2). Then, close the drawer by pushing it shut MINI (fig. 3). Your oven is now ready for Combi-steam cooking. fig.2 When filling the reservoir, leave the water level for a couple of seconds so that it can settle. - Page 9 • USING THE DRAWER •Emptying the reservoir Manual emptying — - Open your oven door so that it is easier to empty the reservoir. Press the button, the filling drawer pops outs. - Place a container under the drawer to collect any water (fig.1).
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Page 10: Standby Mode
(except for a delayed start) and the button starts flashing. The screen is then in standby mode. To activate the oven and restore the display to full brightness, press the “wake up” button. The screen shows the time again. -
Page 11: º Guide To "Expert" Cooking
FAN COOKING (recommended temperature 190°C, min 35°C, max 250°C) •Cooking controlled by the heating element in the floor of the oven and by the fan. •Quick temperature increase: Some dishes can be placed in the oven while it is still cold. - Page 12 Default temperature: temperature previously used for cooking Min 120°C max 250°C Min steam 20% max 80% •Cooking controlled by the heating element located at the back of the oven and by the fan with a burst of steam. •When cooking white meat, cakes, whole fish.
- Page 13 Note All cooking is done with the door closed. To avoid any inadvertent operation of the oven controls in the event of steam on the panel when opening the door, the function buttons are inaccessible for 10 seconds. After a cooking cycle, the cooling fan continues to run for a time, in order to guarantee...
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Page 14: º Grill+ Option
Once you have selected the cooking end time, confirm. Your oven will display the time and the end of cooking time symbol until cooking starts. • • “Grill +” Select the “Standard” symbol and then confirm by pressing OK. -
Page 15: º Starting Cooking
• • • Starting a cooking programme When cooking begins, the following screen is displayed, telling you that the oven is in rapid heating mode (Booster), depending on the type of cooking. You can monitor the progress of the temperature rise in the oven by looking at the shading in the arrow. -
Page 16: Steamer Recipes" Function
For some recipes, the oven will set the C C o o o o k k i i n n g g g g u u i i d d e e... -
Page 17: º Advice And Tips
Place t t h h e e d d i i s s h h your dish in the oven on the recommended shelf n n i i v v e e l l 2 2 support level (from 1 at the bottom to 4 at the top). - Page 18 2/ USING YOUR APPLIANCE • • List of “Recipe function dishes Recipe menu categories RECIPE Pork MEAT Veal Lamb MEAT POULTRY Chicken Duck Filet Poultry BREAD Bread Pre-cooked baguettes Pre-cooked bread Bread Frozen pasta CAKES Cake Apple cake Walnut cake Cakes Coconut cream flan Vegetable clafoutis...
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Page 19: Settings" Function
You have access to the following settings: - Time (see beginning of this chapter) - Sound - Display - Consumption - Language - De Dietrich services Sound Sound: Press the < or > button until you reach “Sound”. Adjustment of the sound emitted when... -
Page 20: º Consumption
Period 1 You may enter up to 3 different periods Note If you entered off-peak hours, whenever you program a pyrolysis cycle your oven will automatically suggest that you schedule the cycle to begin cleaning during the next off-peak period. Note If you want to carry out an immediate pyrolysis cycle, you will have to cancel the programmed off-peak hours. -
Page 21: º Services
GO TO: www.de-dietrich.com TIMER • This function is accessible as long as the oven is not in pyrolysis mode.. MINUTE MINDER Press the < or > button until you reach the“ICS” and then confirm. The displays flashes 00:00:00. Enter the desired time using the < or > button and confirm with the OK button. -
Page 22: Cleaning Function
• CLEANING FUNCTION This oven is equipped with a pyrolysis cleaning function: - Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate dirt caused by splashes and NETTOYAGE spills. - Page 23 2/ USING YOUR APPLIANCE • • DESCALING OF THE BOILER STEAM When the display shows you scaling required, you must do the scaling of the CYCLE DE VIDANGE DRAIN CYCLE Place the empty container boiler. under the tank and hold OK. S S T T E E P P 1 1 - - T T o o d d r r a a i i n n .
- Page 24 If your oven releases smoke during Note preheating or releases a great deal of smoke You should not wait until the oven is during cooking or if there is an unpleasant coated in grease to initiate a cleaning odour after cooking various dishes (lamb, cycle.
- Page 25 HOW DO YOU PROGRAM A PYROLYSIS CYCLE? • Remove any large-scale food residue that may Note be in the oven, to avoid the risk of ignition or Surfaces may become hotter than excessive smoke. during normal use. It is advisable to Select “Cleaning”...
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Page 26: Control Panel Locking (Child Safety Device)
To unlock it, press the press the stop, then select the “Unlock” symbol and confirm. The oven controls are once again accessible. Note You cannot lock the oven if you have programmed a cooking cycle. -
Page 27: Troubleshooting Problems
4 / TROUBLESHOOTING PROBLEMS Although you may be unsure that your oven is operating correctly, this does not YOU NOTICE POSSIBLE WHAT TO DO THAT... CAUSES ➡ Connect your oven. - The oven is not connected. ➡ Change fuse your... -
Page 28: Function Suitability Tests
160° 8.4.2 small cakes combined 22 min baking sheet 160° 160° circulating heat 1st / 3rd 21 min; preheat the oven 8.5.1.Savoie biscuit circulating heat preheat the oven 170° mould on shelf 30 min 8.5.2. apple tart combined mould on 1st shelf 50 min 180°...
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Questions and answers
my oven takes longer to heat up to the correct temperature
The De Dietrich oven takes longer to heat up because the selected temperature continues to flash until the oven reaches the desired temperature. Additionally, the oven does not require preheating except for very short cooking times, which may contribute to the perception that it takes longer to reach the correct temperature.
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