DeDietrich Oven User Manual
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DeDietrich Oven User Manual

DeDietrich Oven User Manual

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FR GUIDE D'UTILISATION
CS NÁVOD K POUŽITÍ
DA BRUGERVEJLEDNING
DE BETRIEBSANLEITUNG
EN USER GUIDE
Four
Trouba
Ovn
Backofen
Oven

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Summary of Contents for DeDietrich Oven

  • Page 1 FR GUIDE D'UTILISATION CS NÁVOD K POUŽITÍ DA BRUGERVEJLEDNING DE BETRIEBSANLEITUNG EN USER GUIDE Four Trouba Backofen Oven...
  • Page 2 Dear Customer, You have just acquired a D D E E D D I I E E T T R R I I C C H H oven and we would like to thank you. Our research teams have created this new generation of appliances for you.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS 1 / DESCRIPTION OF YOUR APPLIANCE • • Introduction to your oven ____________________________________ • • Swivelling fascia ___________________________________________ • • Description of controls ______________________________________ 2 / USING YOUR APPLIANCE • • Cooking __________________________________________________ • • Using the programmer º...

  • Page 4: Introduction To Your Oven

    1 / DESCRIPTION OF YOUR APPLIANCE • • INTRODUCTION TO YOUR OVEN Programmer Wire shelf supports Control buttons Hole for rotisserie Lamp Button electrically-powered swivelling panel DEPENDING ON THE MODEL...

  • Page 5: Swivelling Fascia

    1 / DESCRIPTION OF YOUR APPLIANCE SWIVELLING FASCIA • • DEPENDING ON THE MODEL facilitate reading using your programmer, the panel swivels to a 30° angle. M M e e c c h h a a n n i i c c a a l l m m o o d d e e l l ( ( F F I I G G . . 1 1 ) ) fig.1 Open and close by pressing the centre of the panel under the control buttons.

  • Page 6: Cooking

    (temperature, cooking time and cooking program are defined by the oven): select the “ “ I I C C S S ” ” f f u u n n c c t t i i o o n n (Intelligent Cooking System).

  • Page 7: Using The Programmer

    2 / USING YOUR APPLIANCE • • USING THE PROGRAMMER •How to set the time Press O O K K (fig.1). Select “Information” by pressing (fig.2). Fig.1 Confirm by pressing O O K K . . - Select line “3. Time/Date” by pressing (fig.3).

  • Page 8: Using The "Expert" Function

    - Confirm your selection by pressing O O K K . TEMPERATURE • • Based on the type of cooking you already selected, the oven will recommend the ideal cooking temperature. This temperature can be adjusted as follows: - Press the touch control + or - (fig.1) and select your desired temperature.
  • Page 9 In this case, leave the cooking time and Fig.3 cooking finish time blank and go directly to “OK”. Confirm to start cooking. The oven will turn off when you press any touch control when you think your dish has been cooking long enough, then select “Stop”...
  • Page 10 Eco, fan grill, keep warm, high grill and medium grill. After setting your cooking time, if you press “OK” once, the oven will suggest “option biogrill+” (fig.1). This function allows you to combine the choosen cooking method with a function that “browns”...
  • Page 11 2 / USING YOUR APPLIANCE USING THE “MEMORY” FUNCTION • • - - M M e e m m o o r r i i s s e e a a c c o o o o k k i i n n g g . . The MEMORY function makes it possible to memorise 3 cooking modes that you have tried out with the “Expert”...
  • Page 12 (recommended temperature 1 1 8 8 0 0 ° ° C C min 35°C max 235°C) •Cooking controlled by the heating element located at the back of the oven by the fan. •Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
  • Page 13 (recommended temperature 8 8 0 0 ° ° C C min 35°C max 100°C) •This position allows you to keep your dishes hot by occasional heating from the bottom of the oven along with the fan. •Recommended for letting dough rise for bread, brioche, kugelhopf... without exceeding 40°C (plate warming, defrosting).

  • Page 14: Using The "Cooking Guide" Function

    - Then select the specific dish to prepare and confirm by pressing “OK” (fig.3). Once you have selected a food category, the oven will ask you to enter its weight (field fig.4) or the material your cookware is made of (aluminium, porcelain, etc) in the case of cakes, quiches, tarts and vegetables or the size of the food, for example: bun.
  • Page 15 ADDITIONAL DETAILS FOR “COOKING GUIDE” COOKING • • All the cooking is done WITHOUT preheating the oven. COOKING PROGRAMME: CAKES/TARTS: Choosing the type of baking mould: Aluminium: Coloured anti-stick moulds and flexible silicone moulds are very suitable for moist batters (quiches or fruit tarts).

  • Page 16: Using The "Ics" Function

    OPERATING THE ICS FUNCTION: This cooking mode takes place in two phases: 1) a data search phase during which the oven begins heating and determines the ideal cooking time. This phase lasts between 5 and 40 minutes depending on the dish.
  • Page 17 You can now open the door (e.g. to baste a roast). - The oven beeps and turns off when the cooking time is over and your screen then indicates that the dish is ready.
  • Page 18 GUIDE TO THE “I.C.S.” FUNCTIONS • Fresh store-bought pizza • Ready-to-use pizza dough i i z z z z a a • Home-made pizza dough • Frozen pizza • Fresh quiches a a r r t t s s • Frozen quiches ( ( s s a a v v o o u u r r y y ) ) •...
  • Page 19 • Use this function only for whole fish cooked with herbs and white wine. (Grilled fish or papillote preparations require that the oven be preheated.) • Properly adjust the dimensions of the dish to the quantity of food to be cooked to avoid juices spilling over.
  • Page 20 TIPS AND HINTS FOR ICS P P i i z z z z a a To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of parchment paper between the grid and the pizza.
  • Page 21 SOME ICS RECIPES P P i i z z z z a a Base: 1 pizza crust *with vegetables: 6 tablespoons tomato sauce + 100g diced courgettes + 50g diced bell peppers + 50g sliced aubergine +2 small sliced tomatoes + 50g grated gruyere + oregano + salt + pepper.
  • Page 22 Gut and scale the fish. Place it in a buttered dish on the finely minced shallots and sliced mushrooms. Add the cider, salt and pepper and some cubes of butter. Put it in the oven. In the butter cook the unpeeled quartered apples. When cooking is complete, transfer the fish to a warm dish, strain the juice and deglaze the dish with the cream.
  • Page 23 SOME ICS RECIPES I I n n d d i i v v i i d d u u a a l l c c h h o o c c o o l l a a t t e e c c a a k k e e s s 12 individual aluminium ramekins.

  • Page 24: Using The "Low Temperature" Function

    2 / USING YOUR APPLIANCE USING THE “LOW • • TEMPERATURE” FUNCTION C C o o o o k k i i n n g g a a b b s s o o l l u u t t e e l l y y m m u u s s t t b b e e g g i i n n i i n n a a “ “ L L O O W W T T E E M M P P E E R R A A T T U U R R E E ”...
  • Page 25 - Recommended shelf support level (fig.1). Confirm your selection by pressing O O K K . The oven automatically turns off, beeps for 2 minutes and tells you that it is ready. Press O O K K to stop the beeping.

  • Page 26: Using The "Information" Function

    • 1 - Timer Select the function, press O O K K . This function is accessible as long as the oven is not in cooking mode. Enter the desired time using the touch Fig.1 controls + or - (fig.2).

  • Page 27: º Cleaning

    Before starting a pyrolysis cleaning cycle, make sure that any accessories that are not pyrolysis safe have been removed from the oven (sliding rails, baking trays, chrome-plated grills, and so on) as well as any cookware. The side grills are pyrolysis safe and may be left...

  • Page 28: Time / Date

    2 / USING YOUR APPLIANCE • 3 - Time / Date See Chapter: Using the programmer - How to set the time (page 127). • 4 - Lock controls Select the function (fig.1). Press O O K K . Make your selection using Fig.1 Confirm your selection “yes or no”...

  • Page 29: º Consumption

    If you entered off-peak hours, whenever you program a p p y y r r o o l l y y s s i i s s c c y y c c l l e e , your oven will...
  • Page 30 NOTES...

  • Page 31: After-Sales Service

    3 / AFTER-SALES SERVICE • SERVICE CALLS Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance’s complete reference (model, type, serial number). This information appears on the manufacturer’s nameplate (fig.1).

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