Periodic Maintenance - Blue Seal Evolution GP514 Installation And Operation Manual

a. Remove and clean grease collection drawer frequently to prevent over spills.
b. Clean griddle surface thoroughly with supplied scraper tool.
c. Allow plate to cool, then clean with a scrubbing brush, a mild non-abrasive detergent and water.
d. Occasionally bleach plate with vinegar when cold.
e. Dry griddle thoroughly with a dry cloth and polish with a soft dry cloth.
f. Griddle should be switched 'On' briefly to ensure that griddle plate becomes dry.
Griddle Cooking Area
a. Clean griddle cooking area with a soft cloth and a mild detergent and hot water solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when appliance is cold and rub in direction of grain.
c. Remove grease drawer and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush.
Stainless Steel Surfaces
a. Clean the exterior surfaces of griddle with hot water, a mild detergent solution and a soft
scrubbing brush. Note the gas control knobs are a push fit onto gas control valve spindles and
can be removed to clean the control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when appliance is cold and rub in direction of grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in direction of grain.
d. Remove grease tray and clean with a mild anti bacterial detergent and hot water solution using a
soft bristled brush.
e. Dry grease tray thoroughly with a dry cloth.
f. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.

Periodic Maintenance

NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve best results, cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
appliance is serviced every 6 months.
For Refrigeration Cabinet Cleaning and Maintenance refer to Refrigeration Cabinet Installation and
Operation Manual supplied with appliance.
Cleaning and Maintenance
Dry grease drawer thoroughly with a dry cloth.
17