E-Mail Messages - Nokia 7600 User Manual

Cell phone
Hide thumbs Also See for 7600:
Table of Contents

Advertisement

Notes for receiving a multimedia
message
• If you receive a multimedia
message that is too large for the
phone (over 100 kilobytes), the
network may send you a text
message that includes an
Internet address where you can
view the multimedia message on
your PC (network service).
• If the received message contains
an object such as an image or
sound clip that is not supported
by the phone, the object may be
replaced with its name and the
text
Object format not
• Copyright protections may
prevent some images, ringing
tones, and other content from
being copied, modified,
transferred or forwarded.
Folders for multimedia
messages
The phone has different folders for
saving received and sent multimedia
messages.
To open a folder, press
standby mode, and select Messages,
Multimedia msgs.
following folders:
Inbox
where the phone saves
received messages.
supported.
Menu
in
and one of the
Copyright © 2004 Nokia. All rights reserved.
M e n u f u n c t i o n s
Sent items
where the phone
saves sent messages if the
sent messages
setting in the
Multimedia msgs.
See
"Settings for multimedia
messages"
on page 32.
Saved items
where you can save
messages for later use.
Outbox
where a message is saved
until it is sent. Press
for example, resend a message
whose sending has failed.

E-mail messages

You can send and receive e-mail
messages without attachments
(network service). To send or receive
messages:
• You need an e-mail account. For
the e-mail settings that are
needed with your phone, contact
your network operator or e-mail
service provider.
• Define the service settings that
contain the GPRS access point
settings for e-mail. See
up the phone for a browser
service"
on page 73.
• Define the e-mail settings on
your phone: Press
select Messages,
settings
and
E-mail
See
"Settings for e-mail settings"
on page 33.
Save
menu is Yes.
Options
to,
"Setting
Menu
and
Message
messages.
27

Advertisement

Table of Contents
loading

Table of Contents