Jenn-Air Attrezzi JBL800 User Manual page 16

Tiramisu Cream Smoothie
This taste of Italy blends flavors of tiramisu into a refreshing ice cream
drink. Topped with whipped cream and chocolate cookie crumbs, this
drink is a sure party favorite.
1 tablespoon Kahlua
2 tablespoons espresso
2 tablespoons heavy cream or milk
3 tablespoons chocolate syrup
1 pint (2 cups) vanilla ice cream
Whipped cream
Chocolate cookie crumbs
Pour Kahlua, espresso, cream, chocolate syrup and ice cream into
blender. Set blender to "liquefy" and pulse for 15 to 20 seconds or
until ingredients are smooth and creamy. Pour into cocktail glasses.
Garnish with whipped cream and cookie crumbs.
Makes 2 6-ounce servings.
Strawberry Ice
This refreshing icy drink is perfect on a warm summer day.
Add a splash of rum and garnish the rim of the glass with a strawberry
for a festive party cocktail.
1 16-ounce container frozen sweetened, sliced strawberries, thawed
4 cups ice cubes
Place undrained strawberries in blender; add ice cubes. Combine
strawberries and ice cubes on "crush" setting for 35-45 seconds or
until all ice is crushed. Serve.
Makes 4 8-ounce servings.
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