BKI LGF Installation And Operation Manual page 7

Gas Pressure Fryer Introduction
Keep The Floor Around Your Fryer Clean Of
Shortening
Make sure to keep the floor around your fryer clean of shortening and
other liquids. Serious injury can occur if you slip near your fryer. You could
be burned by hot shortening that splashes out of the fryer or by falling
against the hot metal of the fryer.
Keep The Lid Closed When The Fryer Is Not In
Use
Hot shortening can splash if someone moves the fryer or bumps into it.
Serious injury can occur if hot shortening splashes out of the fryer.
Do not lean, sit or stand on the fryer or perform any maintenance or
cleaning duties while the fryer or the shortening is hot. You could be
burned.
Keep The Casters Locked
To avoid spilling shortening, keep the casters locked. If any shortening
spills near your fryer, clean it up immediately.
Do Not Overfill The Fryer With Shortening
Hot shortening and steam may escape and burn you if you put too much
shortening in the fryer. Fill the fryer to approximately one inch below the fill
marks that are inside the fryer pot. Heat the shortening. If needed, carefully
add more shortening to bring the level to the fill marks.
Do Not Let Any Water Get Into The Fryer
Always remove excess moisture from food before placing it into the fryer
basket. Water will cause the hot shortening to spatter. You could be
burned.
Do Not Overload The Basket With Food
Hot shortening and steam may escape and burn you if you place too much
food in the basket.
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