Elba OB60 User Manual
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Elba OB60 User Manual

Elba OB60 User Manual

Single and double models
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Built-in oven

User guide

OB60 single and double models
NZ AU

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Summary of Contents for Elba OB60

  • Page 1: User Guide

    Built-in oven User guide OB60 single and double models NZ AU...

  • Page 3: Table Of Contents

    Contents Safety and warnings Oven controls and using the analogue 60’ timer Oven controls and setting manual mode Oven controls and setting the clock First use Using your oven Oven functions Baking charts Cooking with auto-off Using the electronic timer Automatic cooking Care and cleaning Cleaning the door glass –...

  • Page 4: Safety And Warnings

    Safety and warnings Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Disconnect the oven from the power supply before any cleaning or maintenance.

  • Page 5: Oven Controls And Using The Analogue 60' Timer

    Oven controls and using the analogue 60’ timer Temperature Analogue 60’ Function indicator light timer indicator light Temperature Function knob knob Fig. 1 Control panel – Three-function models with analogue 60’ timer Using the analogue 60’ timer You can use the analogue 60’ timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off.

  • Page 6: Oven Controls And Setting Manual Mode

    Oven controls and setting manual mode Temperature Analogue 120’ Function indicator light timer indicator light Temperature Function knob knob Fig. 3 Control panel – Four-function models with analogue 120’ timer Important! The oven will not work until the analogue 120’ timer has been set either to manual mode or to cook with auto-off.

  • Page 7: Oven Controls And Setting The Clock

    Oven controls and setting the clock Temperature Clock display Function indicator light indicator light Temperature Control buttons Function knob knob Fig. 5 Control panel – models with top-opening door Temperature Clock display Function indicator light indicator light Temperature Control buttons Function knob knob...
  • Page 8 Oven controls and setting the clock Fig. 8 Control panel- Double models with six-button clock Control panel Control buttons (for main lower oven only) Main (lower) oven temperature knob Upper oven function knob Main (lower) oven temperature indicator light Upper oven temperature knob Upper oven temperature indicator light Main (lower) oven function knob Clock display...
  • Page 9 Oven controls and setting the clock Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time Fig.

  • Page 10: First Use

    First use Control panel and knobs Side rack Grill tray Step-down oven shelf Fig. 10 Oven parts Flat oven shelf (ovens vary – drawing for purposes of illustration only) Rubber seal Not illustrated: Grill rack Baking tray...
  • Page 11 First use Important! Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care. Before using your new oven for cooking or baking, please: Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging.

  • Page 12: Using Your Oven

    Using your oven Guard rail Shelf positions Stop notch Shelf positions Stop notch Fig. 11 Positioning the shelves and grill tray – full and compact ovens Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down the guard rail is at the back.

  • Page 13: Oven Functions

    Oven functions Depending on your model, your oven may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function.
  • Page 14 Oven functions Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Notes on baking: Preheat the oven before baking.

  • Page 15: Baking Charts

    Baking charts Please note: The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
  • Page 16 Baking charts Baking chart - full ovens FAN BAKE Food Shelf position Temperature ( Time (mins) single shelf 150-170 13-17 Small cakes multi shelf not recommended single shelf 200-220 8-12 Scones multi shelf not recommended two small (20 cm), 160-175 20-30 staggered on shelf Sponge...
  • Page 17 Baking charts Baking chart - compact ovens The shelf positions recommended below use the step-down shelf. BAKE Food Shelf position Temperature ( Time (mins) Small cakes 180-190 13-17 Scones 210-230 8-12 two small (20 cm), 170-190 25-35 staggered on shelf Sponge one large (26 cm) 30-40...

  • Page 18: Cooking With Auto-Off

    Cooking with auto-off Use the analogue 120’ timer to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with auto-off Select the function and set the temperature. Turn the timer knob to the length of time you want the oven to cook (up to 120 minutes).
  • Page 19 Cooking with auto-off Use auto-off to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with auto-off Set the oven: Check the clock shows the correct time (eg 12:07). Fig. 17 Three-button clock display Select the function and set the temperature.

  • Page 20: Using The Electronic Timer

    Using the electronic timer You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer Press will show and the symbol will start flashing. Fig.

  • Page 21: Automatic Cooking

    Automatic cooking Important! Only the lower (main) oven can be set for automatic cooking. To set the oven for automatic cooking Set the oven: Fig. 19 Six-button clock display Check the clock shows the correct time (eg 12:07). and control buttons Select the function and set the temperature.

  • Page 22: Care And Cleaning

    Care and cleaning Important! Always disconnect the oven from the power supply before any cleaning or maintenance. Electronic clock models: When you turn the power back on after cleaning, you will have to set the clock. Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers may also scratch.
  • Page 23 Care and cleaning What? How? Important! These panels are normally ‘self- If you roast or grill a lot of meat Side catalytic cleaning’ because their special and hardly ever bake, heating panels (not enamel breaks down greasy an empty oven for 60-90 mins supplied with the splatters when the oven is used for at 250...
  • Page 24 Care and cleaning Important! TOP-OPENING MODELS – We recommend removing the door to make cleaning the interior parts of the oven easier. See below for removing and refitting the oven door. SIDE-OPENING MODELS – Do not attempt to remove a side-opening oven door. Doing so will void the warranty.
  • Page 25 Care and cleaning Removing and refitting the side racks (and catalytic panels if installed) Important! Only some full ovens have a lamp in the left oven wall. Fixing screw Fixing screw hole Fig.20 Side rack and catalytic panel in full oven cavity Fig.21 Side rack in compact oven cavity To remove a side rack and catalytic panel 1 Models with top-opening doors only: For easier access to the fixing screws, we recommend...
  • Page 26 Care and cleaning Drop-down grill element (some full ovens only) To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud.
  • Page 27 Care and cleaning Removing and refitting the sliding shelf supports (not supplied with the oven, purchased optionally) Important! Remove the side racks first to make removing the sliding shelf supports easier. In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3. In compact ovens, the sliding shelf supports can only be used on shelf position 2.
  • Page 28 Care and cleaning Replacing the oven light bulb(s) Note: oven bulb replacement is not covered by your warranty. LEFT LAMP (some models only) Let the oven cavity and the grill element cool down. Important! Disconnect the oven from the power supply before continuing. Remove the left side rack (and catalytic panel if fitted).
  • Page 29 Care and cleaning TOP RIGHT LAMP Let the oven cavity and the grill element cool down. Important! Disconnect the oven from the power supply before continuing. Twist the lamp cover off. Unscrew and replace the bulb with a new one suitable for high temperatures (300 C) with the following specifications: 220-240V, E14 and same wattage as the bulb being replaced (check wattage stamped on the bulb).

  • Page 30: Cleaning The Door Glass - Top-Opening Models

    Cleaning the door glass – top-opening models Important! The outer pane is not removable. Take care, the glass pane is heavy. Place the removed glass pane on a safe, soft surface. To remove the inner pane and clean the glass Open the levers.
  • Page 31 Cleaning the door glass – top-opening models To refit the inner pane Make sure the open levers firmly Check the rubber pads are in place. hook to the door. Rubber pads Check the pane is the right way Insert the pane into the slide guides around .

  • Page 32: Cleaning The Door Glass - Side-Opening Models

    Cleaning the door glass – side-opening models Important! Depending on the model, the oven door is hinged either on the left or the right. Removing and refitting the inner pane requires at least two people. Do not attempt to do this on your own, as you could get injured or the oven could get damaged.
  • Page 33 Cleaning the door glass – side-opening models To refit the inner pane Make sure that one person is holding Check the rubber pads are in place. the door firmly in place while the other is refitting the inner pane. Rubber pads Insert the pane into the slide guides Check the pane is the right way and gently slide it to the bottom...

  • Page 34: Troubleshooting

    Troubleshooting If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorised Service Centre or Customer Care. Problem Possible cause What to do No power supply to the Check that the oven is connected to the power The oven is not...

  • Page 35: Warranty And Service

    Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: your product is correctly installed. you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 36 Copyright © Fisher & Paykel 2010. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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