Related Manuals for Elba AS 619-100
Summary of Contents for Elba AS 619-100
- Page 1 AS 619-100 Built-in multifunction pyrolytic oven Instruction for the use - Installation advice...
- Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ✓ After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and consult your supplier or a professionally quali- fied technician. ✓ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 4: Control Panel
HOW TO USE THE PYROLYTIC OVEN Fig. 1.1 CONTROL PANEL 1. Function selector knob 2. Electronic programmer 3. Temperature knob (potentiometer) 4. Power on indicator light 5. Door locked pilot light 6. Oven temperature indicator light WARNING - VERY IMPORTANT NOTE: The temperature knob (potentiometer) turns to right and left only to sym- bols + and -. -
Page 5: General Features
GENERAL FEATURES This oven has special operating features. No. 5 different cooking functions can be used to satisfy all cooking needs; it also has a pyrolytic function which can clean the oven cavity at high temperature, a defrost function and an oven light function. The functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity. -
Page 6: Operating Principles
OPERATING PRINCIPLES Heating and cooking in the multifunction pyrolytic oven takes place as follows: by normal convection ■ The heat is produced by the upper and lower heating elements. by forced convection ■ A fan sucks in the air contained in the oven, which circulates it through the circu- lar heating element and then forced back into the oven by the fan. -
Page 7: Selecting The Functions
SELECTING THE FUNCTIONS To turn on the heating elements of the oven, set the function selector knob to the required posi- tion. Important: In all cooking functions the oven must always be used with the DOOR CLOSED. If the door stays open door “... - Page 8 TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 50 °C (120 °F) and 250 °C (480 °F). On selecting this function the electronic programmer starts cooking with a pre-heating time set at 200 °C (350 °F).
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Page 9: Important Notes
PYROLYSIS FUNCTION IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the pyrolytic cycle: - Take all the accessories out of the oven (drip tray and shelves). - Clean any traces of liquid which have overflowed. - Close the oven door and make sure that it is closed properly. - Page 10 SELECTING °F/°C ON THE DISPLAY Turn the oven selector knob to a cooking func- tion (i.e. Press key 5 on the program to reduce the tem- perature until you reach the minimum value (50 °C / ➀ 120 °F). With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press key 4 before pressing key 5) until OFF appears on the display.
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Page 11: Setting The Cooking Temperature
SETTING THE COOKING (only for the cooking functions) Fig. 1.3 Function Temperature Programmer selector knob knob NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and -. Forcing the turning could irreparably damage the temperature knob. The temperature set is shown on the electronic pro- grammer display and can be varied, with 5 °C (5 °F) intervals, by means of the temperature knob (potenti-... -
Page 12: Switching Off
or use the programmer keys in the following way: °C The temperature can be changed when or ° flashing on the display. ➁ 2a. If °C or °F is not flashing press key 4 of the pro- gram. 2b. Press key 6 to increase the temperature or key 5 to reduce it. -
Page 13: Very Important
HOW TO START THE PYROLYSIS CYCLE Important: the pyrolysis cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, tray and anti-grease filter if supplied) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. - Page 14 PROBLEMS ON STARTING AND DURING THE PYROLYSIS CYCLE door Steady The function selector has been turned to the pyrolysis position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: ➀...
- Page 15 HOW TO STOP THE PYROLYSIS CYCLE Turn the function selector to (oven OFF) If the oven cavity temperature is higher than 300 °C (570 °F). 1a. The time of day appears steadily on the program display. 1b. When the oven cavity temperature drops below 300 °C (570 °F): appears on the program display again ➀...
- Page 16 ACCIDENTAL INTERRUPTION OF THE PYROLYSIS CYCLE The function selector has been turned to any cooking function If the oven cavity temperature is higher than 300 °C (570 °F) 2a. The time of day appears steadily on the program- mer display. 2b.
- Page 17 WHAT TO DO WHEN THE PYROLYSIS CYCLE HAS FINISHED P0.00 with AUTO flashing. ➀ Wait for the oven to cool down and the door to unlock. P0.00 The pyrolytic cycle has finished. will remain until the door is unlocked. The door remains locked until the cavity tempera- ture has dropped below 300 °C (570 °F).
- Page 18 ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the pyrolysis cycle. 30 F0 30 F1 appear during the cooking or pyrol- ysis cycle Oven temperature sensor broken or not working prop- erly. The cooling fan stays on and if the pyrolysis cycle is in progress the door remains locked.
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Page 19: Cooking Advice
COOKING ADVICE STERILIZATION a. Turn the switch to position b. Set the thermostat knob to position 175 °C (350 °F) and preheat the oven. c. Fill the oven tray with hot water. d. Set the jars into the oven tray making sure they do not touch each other and the door and set the thermostat knob to position 130 °C (265 °F). -
Page 20: Use Of The Grill
USE OF THE GRILL Turn the switch knob to position . Set the temperature if a temperature different from the pre-set one is required. Leave to warm up for approximately 5 minutes with the door closed. Introduce the food to be cooked, positioning the oven shelf as close to the grill as possi- ble. -
Page 21: How To Use The Electronic Programmer
HOW TO USE THE ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: – 12 hours clock with illuminated display (P on the display for PM time indication). – Timer (up to 23 hours and 59 minutes). –... -
Page 22: Setting The Time
ON SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT After the appliance has been connected to the mains or after there has been a black-out the programmer must be activated so that it can work. 12:00 flashes on the display. Press keys 2 and 3 at the same time. - Page 23 TIMER The timer function is only used to count the time and does not influence oven operation or any programs which are in progress or set. Press push button 1. The bell symbol will start to flash. Press keys 5 or 6 to set the time required. The countdown starts immediately.
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Page 24: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING Start immediate cooking or switch the oven off automatically after the pro- grammed cooking time. Setting Set the cooking function by turning the oven selector to the function required. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter AUTO Press pushbutton 2. -
Page 25: Automatic Cooking
AUTOMATIC COOKING Start cooking at the programmed time and switch the oven off automati- cally after the programmed cooking time. Setting Set the cooking function by turning the oven selec- tor to the function required. The cooking temperature appears on the display. To change it proceed as described in the Setting the cooking chapter. - Page 26 During cooking During the cooking cycle, the display shows the oven temperature measured by the probe or pre- set temperature. Press key 2 to display the length of cooking set. Press key 3 to display when the cooking will fin- ish.
- Page 27 EXAMPLES OF PROGRAMMING AUTOMATIC COOKING ➂ Time when the food ➁ Time needed to cook to be cooked must the food (2 hours) be ready Time when ➀ cooking the food is programmed (08:00) Programmable functions ➀ ➁ ➂ Fig. 2.2...
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Page 28: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts. Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. -
Page 29: Enamelled Parts
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra- sion. -
Page 30: Grease Filter
GREASE FILTER (SOME MODELS ONLY) • Slide in the grease filter on the back of the oven as in fig. 3.2. • Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regu- larly in hot soapy water (fig. -
Page 31: Removing The Oven Door
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 3.4a). – Open the lever “A” completely on the left and right hinges (fig. 3.4b). Fig. 3.4a – Hold the door as shown in fig. 3.4. –... - Page 32 Advice for the installer IMPORTANT – The appliance should be installed to function only by a QUALIFIED TECHNICIAN. Failure to comply with this condition will render the guarantee invalid. – The appliance must be installed in compliance with regulations in force. –...
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Page 33: Installation
INSTALLATION The walls adjacent to the oven must be of material resistant to heat. The oven can be fitted in standard cabi- nets of 60 cm width and depth. Installation requires a compartment as illustrated in Figures 4.1 and 4.2. The oven base must rest on weight- Fig. - Page 34 Oven door LOWER TRIM Air flow Fig. 4.3 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
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Page 35: Electrical Section
ELECTRICAL SECTION Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. GENERAL – The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms. –... -
Page 36: Connection Of The Power Supply Cable
CONNECTION OF THE POWER SUPPLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 5.1). Open the cable gland by unscrewing screw “F” (fig. 5.2), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig.
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