DCS WO-227SS Use And Care Manual page 10

Ope rating Inst ructions (Bake)
During Preheating for Bake:
The hidden bake, hidden convection, and
outer broil elements will operate as will the
convection motor. After preheat only the
outer broil and hidden bake elements are
used.
TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service)
145°F
• Beef, lamb & veal, steaks & roasts, medium rare
(medium = 160°F)
160°F
• Hamburger, meatloaf, pork, veal & lamb
• Pork chops, ribs & roasts
• Egg dishes
Please note that this chart is to be used as guidelines only. Your recipe should take precedence.
* Take out 5° before internal temperature and cover.
DURING PREHEAT
CONCEALED
BROIL
ELEMENT
HIDDEN
CONVECTION
ELEMENT
HIDDEN
BAKE
ELEMENT
165°F
• Ground turkey & chicken
• Stuffing & casseroles
• Leftovers
170°F
• Chicken & turkey breasts
180°F
• Chicken & turkey whole bird, legs, thighs & wings
• Duck & goose
9
CONVECTION
FAN
903-16