Oven Location And Leveling - Blodgett COS-6 Installation And Operation Manual

Installation

Oven Location and Leveling

OVEN LEVELING
This oven should be set up in place.
We recommend the Blodgett Combi floor stand for
the installation of models COS-6, COS-101,
COS-101S or COS-8E. With any stand or oven, be
certain that the surface is level, even and solid. A
sloped or uneven base may cause the unit to func-
tion improperly. Minor unevenness can be cor-
rected by adjusting the metal leg feet. The maxi-
mum adjustment of the leg feet is 35mm (1-3/8").
Leg
Foot
Figure 2
Left Side
Minimum
Clearance
304,88mm (12")
Wall or
Heat Source
OVEN LOCATION
The following guidelines should be followed care-
fully when selecting a location for your Combi.
Left Side
Heat sources should not be near the air vents lo-
cated on the left hand side of the unit. According
to our agency listings, a minimum of 106mm (4")
is required on the left side of the unit for operation.
However, it is recommended that at least
304,8mm (12") of space be provided between this
and other appliances, walls, etc. for servicing.
Consult the factory for optional protective side
heat shield.
Model COS-6
Model COS-101
Model COS-101S
Model COS-8E
Model COS-20E
Maximum
Right Side
Adjustment
35mm (1-3/8")
Position the unit a minimum of 25,4mm (1") from
the right wall. DO NOT place within 152,4mm (6")
of any heat source on the right side. See Figure 3.
Back
The hose assembly projects approximately
152,4mm (6") from the back of the oven. Position
the unit so that the hose assembly is a minimum
of 25,4mm (1") from the rear wall.
COS-6 Shown
Figure 3
6
P/N R9047
P/N R9048
P/N R9068
P/N SS-8E
P/N R9050
Wall
Right Side
Minimum
Clearance
25,4mm (1")
Heat Source
Right Side
Minimum
Clearance
152,4mm (6")