Oven Location And Leveling - Blodgett BLCT Installation Operation & Maintenance

The well planned and proper placement of your oven will
result in long term operator convenience and satisfactory
performance.
Certain minimum clearances must be maintained be-
tween the oven and any combustible or non-combustible
construction.
MINIMUM REQUIRED CLEARANCES
Size Left
Electric Ovens
6, 10, 23 2"
(51mm)
61, 101, 2.75"
102 & 202 (70mm)
62 0"
(0mm)
Gas Ovens
61, 101, 2.75"
102 & 202 (70mm)
62 0"
(0mm)
Correct Installation
Right Back Top
2" 2"
(51mm) (51mm) (102mm)
2.75" 2"
(70mm) (50mm)
4" 2"
(102mm) (50mm)
2.75" 2"
(70mm) (50mm)
4" 2"
(102mm) (50mm)
• Do not place strong sources of heat such as open
flame ranges, griddles, or charbroilers near the oven.
If such an instance exists, it is highly recommended
to purchase a heat shield, available from Blodgett.
• Note that if temperatures are too high, a safety shut-
down may occur.
• Failure to comply may invalidate the oven warranty.
In addition, the following clearances are recommended
for servicing.
• Oven body sides - 12" (30cm)
4"
• Oven body back - 12" (30cm)
—
To ensure that the oven functions correctly when installed,
it should be placed upright and level (horizontally). This is
—
measured at the front and side edge of the roof. The oven
can be levelled using the adjusting screws on the stand or
on the legs of table models. The height of the oven should
also be adjusted to fit the trolley for rack.
—
—
Figure 2
7
Installation

Oven Location and Leveling

Incorrect Installation