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Hussmann® Impact™ Hot Food Merchandiser
NSF Certification
This merchandiser is manufactured to meet ANSI/National Sanitation Foundation (NSF
requirements. Proper installation is required to maintain certification.
Location
This merchandiser is designed for displaying products in air-conditioned stores where temperature is
maintained at or below the ANSI/NSF-7 specified level and relative humidity is maintained at or below
55%.
This merchandiser is sensitive to air disturbances. Air currents passing around the merchandiser will
seriously impair its operation. Do NOT allow air conditioning, electric fans, open doors or windows, etc. to
create air currents around the merchandiser.
The product should always be maintained at 145° F to maximize its display life.
Read before raising front glass.
The top cylinders, which allow the raising and lowering of this glass, have been
carefully installed and tested for the proper tension before shipment. However,
during shipment and storage, the lubricant inside the cylinders may have settled.
This settling can cause excessive or uneven tension on the glass to the point of
breakage.
To avoid any damage, please do the following before completely raising the
front glass.
This should release any settled lubricant in the cylinders and prevent any stress
on the front glass.
Do NOT remove shipping braces until the merchandisers are positioned for
installation.
Installation
1. Slowly raise and lower each glass section 6 times to a height of 6 in.
(152 mm).
2. Increase the height to about 12 in. (305 mm) and raise and lower the
glass 6 times.
3. Then raise the glass to the full extension and lower.
8
Installation
) Standard #7
®
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