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UL LISTING
These merchandisers are manufactured to meet ANSI/ UL 471
standard requirements for safety. Proper installation is required to
maintain the listing.
FEDERAL / STATE REGULATION
These merchandisers at the time they are manufactured, meet all
federal and state/ provincial regulations. Proper installation is required
to ensure these standards are maintained. Near the serial plate, each
merchandiser carries a label identifying the environment for which
the merchandiser was designed for use. In compliance with DOE
2017, standard low temp Reach In cases with Innovator I Doors are
equipped with an anti-sweat controller that maintains the door heat at
a level that meets DOE energy limits. Any factory or field-installed anti-
sweat controller applied to a low temp Reach In case with Innovator I
Doors must be programmed to cycle the heaters at no more than 50%
run time at design conditions of 75 degrees, 55% RH for frozen food
operating condition.
ANSI/NSF-7 Type I – Display Refrigerator / Freezer
Intended for 75°F (24°C) / 55%RH Ambient Application
ANSI/NSF-7 Type II – Display Refrigerator / Freezer
Intended for 80°F / 55%RH Ambient Application
ANSI/NSF-7 – Display Refrigerator
Intended for Bulk Produce
LOCATION
These merchandisers are designed for displaying products in air
conditioned stores where temperature is maintained at or below the
ANSI/NSF-7 specified level and relative humidity is maintained at or
below 55%.
HUSSMANN CORPORATION • U.S. & CANADA 1-800-922-1919 • BRIDGETON, MO 63044-2483 • MEXICO 1-800-890-2900 • WWW.HUSSMANN.COM • PN 3053328_H
INSTALLATION
Placing refrigerated merchandisers in direct sunlight, near hot tables or
near other heat sources could impair their efficiency.
Like other merchandisers, these are sensitive to air disturbances.
Air currents passing around merchandisers will seriously impair their
operation. Do not allow air conditioning, electric fans, open doors or
windows, etc. to create air currents around the merchandisers. To
prevent sweating on the exterior surfaces of merchandisers, there
must be a minimum clearance of 4 inches (102 mm) between the
merchandisers and other fixtures or walls. Product should always be
maintained at proper temperature. This means that from the time
the product is received, through storage, preparation and display, the
temperature of the product must be controlled to maximize the life of
the product.
SHIPPING DAMAGE
All equipment should be thoroughly examined for shipping damage
before and during unloading. This equipment has been carefully
inspected at our factory. Any claim for loss or damage must be made
to the carrier. The carrier will provide any necessary inspection reports
and/or claim forms.
Apparent Loss or Damage
If there is an obvious loss or damage, it must be noted on the freight
bill or express receipt and signed by the carrier's agent; otherwise,
carrier may refuse claim. The carrier will supply necessary forms.
Concealed Loss or Damage
When loss or damage is not apparent until after equipment is un-crated, a
claim for concealed damage is made. Upon discovering damage, make
request in writing to carrier for inspection within 15 days and retain all
packing. The carrier will supply inspection report and required claim
forms.
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