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26
Uses, Tables and Tips
Tips on Baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake does not cook in the
baking time given
Fan baking
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Grease filter is inserted
Temperature too low
Grease filter is inserted
table
Shelf position
Place cake lower
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Use less liquid.
Pay attention to mixing times,
especially if using mixing ma-
chines
Set oven temperature higher.
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Take out the grease filter
Use a slightly higher oven set-
ting
Take out the grease filter
Temperature
°C
1
180 - 200
1
180 - 200
1
180 - 200
1
160 -180
1
170 - 190
1
140 - 160
1
140 - 160
1
150 - 170
1
160 - 180
1
250 - 270
1
160 - 180
Remedy
Time
Hr: Mins.
1)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
1)
10 - 20
1)
40 - 50
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