Electrolux B5731-5 User Manual
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Electrolux B5731-5 User Manual

Electrolux B5731-5 User Manual

Electrolux built-in electric oven
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B5731-5
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Built-In Electric Oven

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  • Page 1 B5731-5 User manual Built-In Electric Oven...
  • Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.

  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial cleaning Using the Oven Switching the Oven On and Off Speedcook Oven Functions Meat probe...
  • Page 4 Contents Cleaning and Care Outside of the appliance Oven interior Accessories Non-stick accessories Fat Filter Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass What to do if … Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service...

  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers.

  • Page 6: How To Avoid Damage To The Appliance

    Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •...

  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 8: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Oven Functions Temperature / Time Selection Function buttons...

  • Page 9: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves.

  • Page 10: Oven Accessories

    Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Oven shelf for non-stick For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Non-stick baking tray For cakes and biscuits. Non-stick roasting tray For baking and roasting or as a tray for col- lecting fat.

  • Page 11: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

  • Page 12: Initial Cleaning

    Before Using for the first time Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1.

  • Page 13: Using The Oven

    Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Oven Power Indicator Temperature / Time Display...

  • Page 14: Switching The Oven On

    Using the Oven Switching the oven on Turn the oven functions selector to the de- sired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected. The oven starts to heat up. When the temperature set is reached, an audible signal sounds.

  • Page 15: Cooling Fan

    Using the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up...

  • Page 16: Speedcook

    Using the Oven Speedcook After an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.

  • Page 17: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Convection with For baking on up to three oven levels at the same time. ring heating Set the oven temperatures 20-40 °C lower than when using element Conventional.

  • Page 18: Meat Probe

    Using the Oven Meat probe For switching off the oven when the temperature at the centre of a roast reach- es a set temperature. There are two temperatures to be set: – The oven temperature: See Roasting Table – The core temperature: See Meat probe Table Important: Only the meat probe supplied may be used.
  • Page 19 Using the Oven 4. Set the oven function and oven temperature. As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 5. To switch off the signal, press any button. Warning: The meat probe is hot.

  • Page 20: Inserting The Oven Shelf, Baking Tray And Roasting Pan

    Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 21: Non-Stick Accessories

    Using the Oven Non-stick accessories To ensure that this accessory remains stable and permanently easy to clean, you should follow these instructions: • Do not put accessories into the oven without any food. • Do not place accessories on hot cooking surfaces, as the non-stick properties can be damaged by overheating.

  • Page 22: Clock Functions

    Using the Oven Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown.

  • Page 23: How To Use The Clock Functions

    Using the Oven How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set or modified using the dial. •...
  • Page 24 Using the Oven Countdown 1. Press the Select button repeatedly until the function indicator Countdown flashes. 2. Using the control knob set the de- sired countdown (max. 99.00minutes). The function indicator Countdown lights When 90% of the time set has elapsed, an audible signal sounds.
  • Page 25 Using the Oven Cook time 1. Select the oven function and temperature. 2. Press the Select button repeatedly until the function indicator Cook time flashes. 3. Using the control knob set the de- sired cooking time. The function indicator Cook time lights up and the oven comes on immediately.
  • Page 26 Using the Oven End time 1. Select the oven function and temperature. 2. Press the Select button repeatedly until the End time function indicator flashes. 3. Using the control knob set the de- sired switch-off time. The function indicator End time lights up and the oven comes on immediately.
  • Page 27 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2.

  • Page 28: Other Functions

    Using the Oven Other Functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. Turn the control knob to the right and hold it. 2. In addition press the Select button until the display goes out.

  • Page 29: Oven Automatic Cut-Out

    Using the Oven Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours...

  • Page 30: Mechanical Door Lock

    Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it de- pressed.

  • Page 31: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Convection with ring heating element Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suita- ble.

  • Page 32: General Instructions

    Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time.

  • Page 33: Baking Table

    Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Convection with 150-160 0:50-1:10 ring heating element Madeira cake/fruit cakes Convection with 140-160 1:10-1:30...
  • Page 34 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Cake with crumble topping Convection with 150-160 0:20-0:40 (dry) ring heating element Buttered almond cake/sugar Conventional 190-210 0:15-0:30 cakes Fruit flans Convection with 0:35-0:50 (made with yeast dough/ ring heating sponge mixture)
  • Page 35 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Pastries made with egg Convection with 80-100 2:00-2:30 white, meringues ring heating element Macaroons Convection with 100-120 0:30-0:60 ring heating element Biscuits made with yeast Convection with 150-160 0:20-0:40...
  • Page 36 Uses, Tables and Tips Baking on more than one oven level Convection Convection with with ring ring heating heating Time element Temperature element Type of baking Hours: in °C Mins. Shelf positions from bottom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180...

  • Page 37: Tips On Baking

    Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-...
  • Page 38 Uses, Tables and Tips Table Pizza setting Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180...

  • Page 39: Table For Bakes And Gratins

    Uses, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Convection with Vegetables au gratin ring heating 160-170 0:15-0:30 element Convection with Baguettes topped with ring heating 160-170...

  • Page 40: Frozen Ready Meals Table

    Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions Convection with as per manufac- Chips ring heating 200-220 turer’s instruc-...

  • Page 41: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
  • Page 42 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C per cm. - well done Rotitherm 170-180 0:08-0:10 of thickness Pork Shoulder, neck, ham 1-1.5 kg Rotitherm 160-180 1:30-2:00 joint Chop, spare rib 1-1.5 kg Rotitherm 170-180...

  • Page 43: Meat Probe Table

    Uses, Tables and Tips Meat probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C...

  • Page 44: Grill Sizes

    Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...

  • Page 45: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time.

  • Page 46: Drying

    Uses, Tables and Tips Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 47: Making Preserves

    Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 48: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.

  • Page 49: Non-Stick Accessories

    Cleaning and Care Non-stick accessories Clean accessories with a soft sponge or cloth in hot water and washing-up liq- uid. Bright spots in the coating do not mean that the surface is damaged. Important: Do not use any aggressive or scouring cleaning agents, spray oven cleaners, steel soap pads or hard objects such as knives or sharp- edged scrapers.

  • Page 50: Shelf Support Rails

    Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 51: Oven Lighting

    Cleaning and Care Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.

  • Page 52: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.

  • Page 53: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 54 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 55: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with three panels of glass mounted one behind the oth- er.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 56 Cleaning and Care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards.. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
  • Page 57 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.

  • Page 58: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The oven is not heating up The oven has not been Switch the oven on. switched on The clock has not been set Set the clock. The required settings have not Check the settings.

  • Page 59: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 60: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •...
  • Page 61 Installation Instructions...
  • Page 62 Installation Instructions...
  • Page 63 Installation Instructions...
  • Page 64 Installation Instructions...

  • Page 65: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 66 Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot- Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...

  • Page 67: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.
  • Page 68 www.electrolux.com...

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