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Table of Contents
Related Manuals for Electrolux B5712-5
Summary of Contents for Electrolux B5712-5
- Page 1 B5712-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Oven Functions Temperature / Time Selection Function buttons Oven Features All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating). -
Page 6: Oven Accessories
Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes. -
Page 7: Before Using For The First Time
Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of day flashes automatically. -
Page 8: Using The Oven
Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Oven Power Indicator Temperature / Time Display Heat indicator... -
Page 9: Switching The Oven Off
Using the Oven Checking the temperature Press Rapid heat up and Selection but- tons at the same time. The current oven temperature appears in the temperature display. Switching the oven off To turn the oven off, turn the oven functions selector to the OFF position. -
Page 10: Rapid Heat Up
Using the Oven Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven. Rapid heat up After an oven function is selected, using the addi- tional function Rapid heat up the empty oven can be pre-heated in a relatively short time. -
Page 11: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 12: Inserting/Removing The Fat Filter
Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening). -
Page 13: Clock Functions
Using the Oven 6. Remove the handle. 7. Set the oven function and temperature as shown in the rotary spit table. Make sure that the rotary spit turns. Removing the rotary spit Warning: The rotary spit is very hot when the cooking process has ended. - Page 14 Using the Oven Time of day To set, change or check the time (See also section “Before Using for the First Time”). How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds.
- Page 15 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds. To stop the flashing and the audible signal: Press any button. Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes.
- Page 16 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. 1.
- Page 17 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven- switches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. Duration and End combined...
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Page 18: Other Functions
Using the Oven Other Functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. Turn the control knob to the right and hold 2. In addition press the Selection button until the display goes out. -
Page 19: Uses, Tables And Tips
Uses, Tables and Tips The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.5 hours 250 - max°C after 3.0 hours Switching on after an automatic cut-out Switch the oven off completely. - Page 20 Uses, Tables and Tips 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time.
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Page 21: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan... - Page 22 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00 ping) Pizza (thin crust) True fan 200-220...
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Page 23: Tips On Baking
Uses, Tables and Tips True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Viennese whirls 1 / 3 1 / 3 / 5 0:20-0:60 Biscuits made with sponge 1 / 3 160-170 0:25-0:40... -
Page 24: Bakes And Gratins Table
Uses, Tables and Tips Fan baking table Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180... -
Page 25: Roasting
Uses, Tables and Tips Frozen ready meals table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions as per manufac- Chips Rotitherm + turns- 200-220 turer’s instruc- (300-600 g) -
Page 26: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Convention- Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. Rotitherm + - rare 190-200 0:05-0:06 of thickness... -
Page 27: Grill Sizes
Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Poultry 200-250g Rotitherm + Poultry portions 200-220 0:35-0:50 each turnspit 400-500g Rotitherm + Half chicken 190-210 0:35-0:50 each turnspit Rotitherm + Chicken, poulard 1-1.5 kg 190-210 0:45-1:15... -
Page 28: Grilling With The Rotary Spit
Uses, Tables and Tips Grilling with the rotary spit Grilling time in Quantity Tempe-ra- Dish Function hours:mins. ture °C (guideline) 1 chicken approx. 1 Dual grill + turnspit 1:00-1:10 approx. 1 2 chickens Dual grill + turnspit 1:15-1:20 each 1 duck 1,5-2 Dual grill + turnspit 1:20-1:40... -
Page 29: Drying
Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 30: Cleaning And Care
Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45... -
Page 31: Accessories
Cleaning and Care Cleaning The catalytic coated walls are self-cleaning. They absorb splashes of fat whilst the oven is oper- ating. To aid this self-cleaning process, we recommend that you heat up the oven at regular intervals without placing food inside. 1. -
Page 32: Oven Lighting
Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –... -
Page 33: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. -
Page 34: Oven Door Glass
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. - Page 35 Cleaning and Care Removing door glass panels 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (ap- prox.
- Page 36 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels one af- ter the other into the door profile at the bot- tom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel.
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Page 37: What To Do If
What to do if … 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if … Problem Possible cause Remedy The oven is not heating up The oven has not been Switch the oven on. -
Page 38: Disposal
Disposal If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Warning! Repairs to the appliance are only to be carried out by qualified service engi- neers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. -
Page 39: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 www.electrolux.com...