Grilling With The Rotary Spit; Defrosting - Electrolux B5742-5 User Manual

30
Uses, Tables and Tips
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position from the
bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling with the rotary spit

Dish
1 chicken
2 chickens
1 duck
1 rolled pork joint
Pork joint
(pre-cooked for
½ hr.)

Defrosting

Oven function: Defrost
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Quantity
Function
kg
approx. 1 Dual grill + turnspit
approx. 1
Dual grill + turnspit
each
1,5-2 Dual grill + turnspit
1 Dual grill + turnspit
1-1,3 Dual grill + turnspit
(no temperature setting)
Defrosting Further
time defrosting
mins. time (mins.)
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60
Tempera-
ture °C/°F
240/460
240/460
240/460
240/460
240/460
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
---
---
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Cream can also be whipped when still
slightly frozen in places
60 ---
Grilling time in
hours:mins.
(guideline)
1:00-1:10
1:15-1:20
1:20-1:40
1:45-2:15
2:00-2:30
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